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The Information Below Is Per-Pack Only | Gluten Free, Certified Organic, And Non-Gmo Project Verified: A Delicious Substitute For White Flour In Almost Any Recipe | One Ingredient! Paleo Friendly With 4 Grams Of Protein Per Serving: This Blanched, Superfine Almond Flour Adds A Rich Texture And Color To Your Favorite Baked Goods. It'S Your Recipes Secret Ingredient! | Certifications/Classifications: Non-Gmo Project Verified, Terracycle, Usda Organic, Vegan/Vegetarian, Paleo Friendly, Soy Free, Gluten Free, Corn Free, Dairy Free, Egg Free, Made In A Peanut Free Facility, Keto Friendly, Low Sodium | Gmp Quality Assured: Npa A-Rated Gmp Certification Means That Every Aspect Of The Now Manufacturing Process Has Been Examined, Including Our Laboratory/Testing Methods (For Stability, Potency, And Product Formulation). | Packaged In The Usa By A Family Owned And Operated Company Since 1968.
Frequently Asked Questions
- Q: What is NOW Foods Organic Almond Flour made of? A: NOW Foods Organic Almond Flour is made from blanched, superfine almonds. It is certified organic and non-GMO, making it a healthy alternative to white flour.
- Q: What are the dimensions of the packaging for the almond flour? A: The packaging dimensions are nine point nine inches in length, seven point seven inches in width, and two point seven inches in height. This compact size is convenient for storage.
- Q: How much almond flour comes in a pack? A: Each pack contains sixteen ounces of almond flour. This is a two-pack option, providing a total of thirty-two ounces.
- Q: How do I use NOW Foods Organic Almond Flour in recipes? A: You can use NOW Foods Organic Almond Flour as a one-to-one substitute for white flour in most recipes. It's great for baking cookies, cakes, and pancakes.
- Q: Is this almond flour suitable for paleo diets? A: Yes, NOW Foods Organic Almond Flour is paleo-friendly. It contains four grams of protein per serving and is a staple in many paleo recipes.
- Q: Can I use almond flour for gluten-free baking? A: Yes, NOW Foods Organic Almond Flour is gluten-free. It's an excellent choice for those with gluten sensitivities or celiac disease.
- Q: How should I store NOW Foods Organic Almond Flour? A: Store the almond flour in a cool, dry place. For maximum freshness, keep it in an airtight container or refrigerate after opening.
- Q: Does almond flour have a long shelf life? A: Yes, almond flour has a long shelf life if stored properly. It can last up to a year when kept in a cool and dry environment.
- Q: Is NOW Foods Organic Almond Flour safe for people with nut allergies? A: No, this almond flour is not safe for those with nut allergies. It is made from almonds, which can trigger allergic reactions.
- Q: How does NOW Foods Organic Almond Flour compare to other flours? A: NOW Foods Organic Almond Flour is lower in carbohydrates and higher in protein than regular wheat flour. It also adds a nutty flavor and moist texture to baked goods.
- Q: Is this product vegan-friendly? A: Yes, NOW Foods Organic Almond Flour is vegan-friendly. It contains no animal products and is suitable for vegetarian and vegan diets.
- Q: What certifications does NOW Foods Organic Almond Flour have? A: It is certified organic, non-GMO project verified, and GMP quality assured. This ensures that the product meets high safety and quality standards.
- Q: Can I use almond flour in savory dishes? A: Yes, almond flour can be used in savory dishes, such as coatings for meats or as a thickener in sauces. It adds flavor and texture.
- Q: What is the protein content in NOW Foods Organic Almond Flour? A: Each serving of NOW Foods Organic Almond Flour contains four grams of protein. This makes it a nutritious option for various diets.
- Q: Is there any added sugar in this almond flour? A: No, NOW Foods Organic Almond Flour contains no added sugar. It is made from pure almonds, making it a healthy ingredient.

