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View compareFrequently Asked Questions
- Q: What types of dishes can I prepare with Pride of India Tikka Curry Masala? A: Pride of India Tikka Curry Masala is versatile and ideal for both vegetarian and meat dishes. You can use it to create authentic tikka curry gravy, chicken starters, or even enhance the flavor of kabobs and paneer dishes.
- Q: Is Pride of India Tikka Curry Masala gluten-free and vegan? A: Yes, Pride of India Tikka Curry Masala is gluten-free and vegan. It is made from 100% natural spices without any artificial colors, preservatives, or GMOs, ensuring a pure and healthy cooking experience.
- Q: How do I use the Tikka Curry Masala in my cooking? A: To use Tikka Curry Masala, heat ghee or vegetable oil in a skillet, sauté onions and garlic, then add 4-5 teaspoons of the masala along with tomato sauce. Simmer, adjust seasoning, and mix with your choice of protein or vegetables for an authentic dish.
- Q: What are the key ingredients in the Tikka Curry Masala mix? A: The Tikka Curry Masala features a traditional blend of 16 spices, including coriander, red chili, cumin, ginger, and cardamom. This carefully balanced mix enhances the aroma and flavor of your dishes.
- Q: How should I store Pride of India Tikka Curry Masala for best results? A: To maintain the freshness and potency of the Tikka Curry Masala, store it in a cool, dry place away from sunlight. The dual sifter bottle also helps keep the spices accessible and easy to use.