You will not be allowed to compare more than 4 products at a time
View compareProduct Description
At Pride Of India, We Are Committed To Sourcing The Freshest Naturally Grown Spices From Farms Situated Around The Indian Subcontinent Our Natural And Pure Spices Render A Wonderful Cooking Experience And Ignite Taste Buds While Improving Overall Health As Well As Balance Of The Human Body To Make Our Authentic Indian Tikka Curry Sauce, Heat Ghee (Purified Butter) In A Large Skillet Over Medium Heat Cook And Stir Chopped Onions And Minced Garlic Until Translucent Stir In 4-5 Teaspoons Of Pride Of India - Tikka Curry Masala In The Mix For 2 Minutes Stir Tomato Sauce Into The Onion And Spice Mixture, Bring To A Boil, And Reduce Heat To Low Simmer Sauce For 10 Minutes, Then Mix In Light Cream Bring Sauce Back To A Simmer And Cook, Stirring Often, Until Sauce Is Thickened The Tikka Curry Sauce Is Now Ready To Be Used Or Stored For Future To Make The Final Tikka Dish, Heat Vegetable Oil In A Separate Skillet Over Medium Heat Stir Chicken, Veggies, Kabobs, Or Cottage Cheese (Paneer) Into The Hot Oil, Sprinkle Lightly With Our Tikka Curry Powder, And Sear Until Lightly Browned For About 3 Minutes While Stirring Often Transfer Into The Sauce Pan And Simmer In Sauce For A Few Minutes Adjust Salt As Per Taste And Enjoy Your Favorite Indian Tikka Curry Dish
Frequently Asked Questions
- Q: What types of dishes can I prepare with Pride of India Tikka Curry Masala? A: Pride of India Tikka Curry Masala is versatile and ideal for both vegetarian and meat dishes. You can use it to create authentic tikka curry gravy, chicken starters, or even enhance the flavor of kabobs and paneer dishes.
- Q: Is Pride of India Tikka Curry Masala gluten-free and vegan? A: Yes, Pride of India Tikka Curry Masala is gluten-free and vegan. It is made from 100% natural spices without any artificial colors, preservatives, or GMOs, ensuring a pure and healthy cooking experience.
- Q: How do I use the Tikka Curry Masala in my cooking? A: To use Tikka Curry Masala, heat ghee or vegetable oil in a skillet, sauté onions and garlic, then add 4-5 teaspoons of the masala along with tomato sauce. Simmer, adjust seasoning, and mix with your choice of protein or vegetables for an authentic dish.
- Q: What are the key ingredients in the Tikka Curry Masala mix? A: The Tikka Curry Masala features a traditional blend of 16 spices, including coriander, red chili, cumin, ginger, and cardamom. This carefully balanced mix enhances the aroma and flavor of your dishes.
- Q: How should I store Pride of India Tikka Curry Masala for best results? A: To maintain the freshness and potency of the Tikka Curry Masala, store it in a cool, dry place away from sunlight. The dual sifter bottle also helps keep the spices accessible and easy to use.

