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Everyone will love this blend, which produces "old-fashioned" bologna or frankfurters. 14 oz. bag. This seasoning contains MSG.
Frequently Asked Questions
- Q: What types of meat can I use with A.C. Legg Bologna / Frank Seasoning? A: You can use A.C. Legg Bologna / Frank Seasoning with a variety of meats, including lean pork, beef, and deer. It works especially well with boneless pork shoulder butts and 80/20 pork trim.
- Q: How much meat can I season with one bag of A.C. Legg Bologna / Frank Seasoning? A: One 14 oz. bag of A.C. Legg Bologna / Frank Seasoning can season up to 25 lbs. of meat. For smaller batches, you can use 1 ounce of seasoning for 1.75 lbs. of meat.
- Q: Does A.C. Legg Bologna / Frank Seasoning contain any allergens? A: Yes, A.C. Legg Bologna / Frank Seasoning contains MSG and soy. It is important to check the ingredient list if you have allergies.
- Q: How should I package the sausage after seasoning with A.C. Legg Bologna / Frank Seasoning? A: After mixing the seasoning with meat, you can either stuff the sausage into natural hog casings for links or package it in 1 lb. bulk freezer bags for storage.
- Q: How long will the seasoning stay fresh in its packaging? A: The exclusive high-barrier, multi-wall packaging of A.C. Legg Bologna / Frank Seasoning protects its freshness and flavor for at least 12 months.



