Frequently Asked Questions

• Q: What are the ingredients in A.C. Legg Bologna / Frank Seasoning? A: The seasoning contains a blend of spices and also includes sodium nitrite. It is important to note that this product contains MSG and soy.
• Q: How much does the A.C. Legg Bologna / Frank Seasoning weigh? A: The product comes in a fourteen ounce bag. This size is suitable for mixing with up to twenty-five pounds of meat.
• Q: What are the dimensions of the A.C. Legg Bologna / Frank Seasoning package? A: The package dimensions are ten inches in length, four and a half inches in width, and three-quarters of an inch in height. This compact size makes it easy to store.
• Q: How do I use the A.C. Legg Bologna / Frank Seasoning? A: To use this seasoning, mix the entire fourteen ounce bag with twenty-five pounds of meat. You can use a combination of lean pork and beef or just pork.
• Q: Can I use A.C. Legg Bologna / Frank Seasoning for deer meat? A: Yes, this seasoning works great for deer meat as well as beef and pork. It enhances the flavor of various types of meat.
• Q: What is the best way to prepare meat with A.C. Legg Bologna / Frank Seasoning? A: Cut the meat into small chunks before mixing in the seasoning for thorough distribution. After mixing, stuff the mixture into natural hog casings.
• Q: How should I store A.C. Legg Bologna / Frank Seasoning? A: Store the seasoning in a cool, dry place to maintain its freshness. It is packaged to protect its flavor for at least twelve months.
• Q: What is the shelf life of A.C. Legg Bologna / Frank Seasoning? A: The seasoning is designed to last for at least twelve months when stored properly. Check the packaging for any specific use-by dates.
• Q: Does A.C. Legg Bologna / Frank Seasoning require refrigeration? A: No, this seasoning does not require refrigeration before opening. However, it should be stored in a cool, dry place.
• Q: Is A.C. Legg Bologna / Frank Seasoning gluten-free? A: The product does not specifically mention gluten-free ingredients. Always check the label for allergen information if you have dietary concerns.
• Q: Can I use less than twenty-five pounds of meat with this seasoning? A: Yes, one ounce of seasoning can flavor approximately one point seventy-five pounds of meat. Adjust the amount of seasoning accordingly.
• Q: What types of casings can I use with A.C. Legg Bologna / Frank Seasoning? A: You can use natural hog casings for stuffing the sausage. Alternatively, you can package the sausage in bulk freezer bags.
• Q: Is there a specific meat type recommended for A.C. Legg Bologna / Frank Seasoning? A: Lean pork is the primary recommendation, particularly boneless pork shoulder butts or an eighty-twenty pork trim mix.
• Q: What is the brand of A.C. Legg Bologna / Frank Seasoning? A: The seasoning is produced by A.C. Legg, which is known for high-quality meat seasonings.
• Q: How do I know if A.C. Legg Bologna / Frank Seasoning is right for my recipe? A: If you're making bologna or frankfurters, this seasoning is an excellent choice. It delivers an 'old-fashioned' flavor that many people love.