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Suggested Directions: Coarse Grind 25Lbs Of Meat Through 1/2'' Plate. Transfer To Mixer, Add Seasoning, And Up To 12Oz Of Water (If Desired). Mix For 2 Minutes. Regrind Through 3/16'' Plate. Package In Bulk Or Stuff Into Casings.
Frequently Asked Questions
- Q: What are the main ingredients in A.C. Legg Old Plantation Seasonings - Blend 7? A: The main ingredients in A.C. Legg Old Plantation Seasonings - Blend 7 include red pepper, sage, and black pepper, providing a mild flavor perfect for pork sausage.
- Q: How do I use this pork sausage seasoning? A: To use the pork sausage seasoning, coarse grind 25lbs of meat through a 1/2" plate, transfer it to a mixer, add the seasoning, and optionally up to 12oz of water. Mix for 2 minutes, then regrind through a 3/16" plate before packaging in bulk or stuffing into casings.
- Q: How much meat can one bag of seasoning adequately season? A: One 8oz bag of A.C. Legg Old Plantation Seasonings - Blend 7 is designed to correctly season up to 25lbs of meat.
- Q: What makes this seasoning unique compared to others? A: This seasoning is unique due to its exclusive high-barrier, multi-wall packaging, which protects the seasoning's freshness and flavor for at least 12 months, and it contains no MSG.
- Q: Is the packaging of this seasoning suitable for long-term storage? A: Yes, the high-barrier, multi-wall packaging is specifically designed to preserve the freshness and flavor of the seasoning, making it suitable for long-term storage for up to 12 months.



