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View compareA.C. Legg Old Plantation Seasonings - Blend 7 - Pork Sausage Seasoning
A.C. Legg Old Plantation Seasonings - Blend 7 - Pork Sausage Seasoning
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Regular price
$10.61
Sale price
$10.61
Regular price
$15.16
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SKU
WBGROB01MRBAUPDVendor
Old Plantation SeasoProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Suggested Directions: Coarse Grind 25Lbs Of Meat Through 1/2'' Plate. Transfer To Mixer, Add Seasoning, And Up To 12Oz Of Water (If Desired). Mix For 2 Minutes. Regrind Through 3/16'' Plate. Package In Bulk Or Stuff Into Casings.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main ingredients in A.C. Legg Old Plantation Seasonings - Blend 7? A: The main ingredients in A.C. Legg Old Plantation Seasonings - Blend 7 include red pepper, sage, and black pepper, providing a mild flavor perfect for pork sausage.
- Q: How do I use this pork sausage seasoning? A: To use the pork sausage seasoning, coarse grind 25lbs of meat through a 1/2" plate, transfer it to a mixer, add the seasoning, and optionally up to 12oz of water. Mix for 2 minutes, then regrind through a 3/16" plate before packaging in bulk or stuffing into casings.
- Q: How much meat can one bag of seasoning adequately season? A: One 8oz bag of A.C. Legg Old Plantation Seasonings - Blend 7 is designed to correctly season up to 25lbs of meat.
- Q: What makes this seasoning unique compared to others? A: This seasoning is unique due to its exclusive high-barrier, multi-wall packaging, which protects the seasoning's freshness and flavor for at least 12 months, and it contains no MSG.
- Q: Is the packaging of this seasoning suitable for long-term storage? A: Yes, the high-barrier, multi-wall packaging is specifically designed to preserve the freshness and flavor of the seasoning, making it suitable for long-term storage for up to 12 months.