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AmeriColor manufactures decorating food colors, as well as meringue powder, piping gel and other related food products. Americolor Corp. brings to the cake decorating trade years of experience in the food color industry, combined with new innovations in the development and production of food color technology. We are proud to introduce you to the strongest and most vibrant colors on the market, "Serious color for the serious decorator!".
Frequently Asked Questions
- Q: What is AmeriColor Violet Soft Gel Paste food color used for? A: AmeriColor Violet Soft Gel Paste food color is perfect for coloring a variety of baked goods and confections, including royal icing, buttercream, rolled fondant, macarons, cookie dough, bread dough, cake batter, whipped toppings, gum paste, marzipan, and pastillage.
- Q: Is AmeriColor Soft Gel Paste gluten-free? A: Yes, AmeriColor Soft Gel Paste is gluten-free, as well as peanut, tree nut, and soy-free. It is also Kosher certified, making it a safe choice for a variety of dietary needs.
- Q: How do I use the AmeriColor Violet food color for the best results? A: To achieve the best results with AmeriColor Violet food color, use the squeeze bottle's flip-top cap to add color drop by drop until you reach your desired shade. This allows for precise measurement and consistent results every time.
- Q: Can I mix AmeriColor Violet with other colors? A: Absolutely! AmeriColor Soft Gel Paste can be mixed with other colors to create custom shades, allowing you to achieve the exact hue you want for your baking and decorating projects.
- Q: How much product do I need to achieve vibrant colors with AmeriColor Soft Gel Paste? A: AmeriColor Soft Gel Paste is designed to deliver vibrant colors with the least amount of product. Typically, just a small amount is needed to achieve deep, vivid colors without an aftertaste.



