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View compareFrequently Asked Questions
- Q: What is AmeriColor Violet Soft Gel Paste food color used for? A: AmeriColor Violet Soft Gel Paste food color is perfect for coloring a variety of baked goods and confections, including royal icing, buttercream, rolled fondant, macarons, cookie dough, bread dough, cake batter, whipped toppings, gum paste, marzipan, and pastillage.
- Q: Is AmeriColor Soft Gel Paste gluten-free? A: Yes, AmeriColor Soft Gel Paste is gluten-free, as well as peanut, tree nut, and soy-free. It is also Kosher certified, making it a safe choice for a variety of dietary needs.
- Q: How do I use the AmeriColor Violet food color for the best results? A: To achieve the best results with AmeriColor Violet food color, use the squeeze bottle's flip-top cap to add color drop by drop until you reach your desired shade. This allows for precise measurement and consistent results every time.
- Q: Can I mix AmeriColor Violet with other colors? A: Absolutely! AmeriColor Soft Gel Paste can be mixed with other colors to create custom shades, allowing you to achieve the exact hue you want for your baking and decorating projects.
- Q: How much product do I need to achieve vibrant colors with AmeriColor Soft Gel Paste? A: AmeriColor Soft Gel Paste is designed to deliver vibrant colors with the least amount of product. Typically, just a small amount is needed to achieve deep, vivid colors without an aftertaste.