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View compareAnthony'S Xanthan Gum, 1 Lb, Batch Tested Gluten Free, Keto Friendly, Product Of Usa
Anthony'S Xanthan Gum, 1 Lb, Batch Tested Gluten Free, Keto Friendly, Product Of Usa
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Regular price
$26.24
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$26.24
Regular price
$37.49
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SKU
WBGROB00PKMPXX2Vendor
Anthony'SProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Xanthan Gum Is A Naturally Occurring Food Additive That Is Commonly Used As A Food Thickening Agent. Derived From Corn, And Domestically Grown And Processed, Our Xanthan Gum Is Comes In The Form Of Fine Granules. Anthony'S Xanthan Gum Should Be Stored In A Cool, Dry Area. Xantham Gum Is Secreted From Xanthomonas Campestris, A Common Naturally Occurring Bacterium. Now Say ''Xanthomonas Campestris'' Outloud 5 Times Real Fast. Do It! Each Batch Of Anthony'S Xanthan Gum Is Tested And Verified Gluten-Free.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Xanthan Gum and how is it used in cooking? A: Xanthan Gum is a food thickener and stabilizer made from fermented sugars by the bacteria Xanthomonas campestris. It is commonly used in gluten-free baking to improve the texture and elasticity of batters and doughs, making it ideal for gluten-free recipes.
- Q: Is Anthony's Xanthan Gum gluten-free? A: Yes, Anthony's Xanthan Gum is batch tested and verified gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease.
- Q: How much Xanthan Gum should I use in my recipes? A: For baking, it's recommended to use ¼ to ½ teaspoon of Xanthan Gum per cup of gluten-free flour. For bread, you can use 1 to 1½ teaspoons per cup, and for salad dressings, ½ teaspoon per 8 ounces of liquid is suggested.
- Q: Can I use Xanthan Gum in smoothies and sauces? A: Yes, Xanthan Gum can be used in smoothies and sauces to create a creamy texture and to prevent ingredients from separating. It is versatile and works well in various recipes.
- Q: What makes Anthony's Xanthan Gum different from other brands? A: Anthony's Xanthan Gum is made from the finest food-grade ingredients and is batch tested for gluten-free certification. Its quality ensures that it effectively acts as a thickener and stabilizer, providing excellent results in gluten-free baking and cooking.