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View compareAnthony'S Xanthan Gum, 1 Lb, Batch Tested Gluten Free, Keto Friendly, Product Of Usa
Anthony'S Xanthan Gum, 1 Lb, Batch Tested Gluten Free, Keto Friendly, Product Of Usa
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Regular price
$26.24
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$26.24
Regular price
$37.49
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SKU
WBGROB00PKMPXX2Vendor
Anthony'SProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Xanthan Gum Is A Naturally Occurring Food Additive That Is Commonly Used As A Food Thickening Agent. Derived From Corn, And Domestically Grown And Processed, Our Xanthan Gum Is Comes In The Form Of Fine Granules. Anthony'S Xanthan Gum Should Be Stored In A Cool, Dry Area. Xantham Gum Is Secreted From Xanthomonas Campestris, A Common Naturally Occurring Bacterium. Now Say ''Xanthomonas Campestris'' Outloud 5 Times Real Fast. Do It! Each Batch Of Anthony'S Xanthan Gum Is Tested And Verified Gluten-Free.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Xanthan Gum and how is it used in cooking? A: Xanthan Gum is a food thickener and stabilizer made from fermented sugars by the bacteria Xanthomonas campestris. It is commonly used in gluten-free baking to improve the texture and elasticity of batters and doughs, making it ideal for gluten-free recipes.
- Q: Is Anthony's Xanthan Gum gluten-free? A: Yes, Anthony's Xanthan Gum is batch tested and verified gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease.
- Q: How much Xanthan Gum should I use in my recipes? A: For baking, it's recommended to use ¼ to ½ teaspoon of Xanthan Gum per cup of gluten-free flour. For bread, you can use 1 to 1½ teaspoons per cup, and for salad dressings, ½ teaspoon per 8 ounces of liquid is suggested.
- Q: Can I use Xanthan Gum in smoothies and sauces? A: Yes, Xanthan Gum can be used in smoothies and sauces to create a creamy texture and to prevent ingredients from separating. It is versatile and works well in various recipes.
- Q: What makes Anthony's Xanthan Gum different from other brands? A: Anthony's Xanthan Gum is made from the finest food-grade ingredients and is batch tested for gluten-free certification. Its quality ensures that it effectively acts as a thickener and stabilizer, providing excellent results in gluten-free baking and cooking.