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View compareAnthony'S Xanthan Gum, 1 Lb, Batch Tested Gluten Free, Keto Friendly, Product Of Usa
Anthony'S Xanthan Gum, 1 Lb, Batch Tested Gluten Free, Keto Friendly, Product Of Usa
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$26.16
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$26.16
Regular price
$37.37
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Xanthan Gum Is A Naturally Occurring Food Additive That Is Commonly Used As A Food Thickening Agent. Derived From Corn, And Domestically Grown And Processed, Our Xanthan Gum Is Comes In The Form Of Fine Granules. Anthony'S Xanthan Gum Should Be Stored In A Cool, Dry Area. Xantham Gum Is Secreted From Xanthomonas Campestris, A Common Naturally Occurring Bacterium. Now Say ''Xanthomonas Campestris'' Outloud 5 Times Real Fast. Do It! Each Batch Of Anthony'S Xanthan Gum Is Tested And Verified Gluten-Free.
Frequently Asked Questions
- Q: What is Anthony's Xanthan Gum made of? A: Anthony's Xanthan Gum is made from fermented simple sugars by the bacteria Xanthomonas campestris. It is a pure food-grade thickener and stabilizer.
- Q: How much does the package of Xanthan Gum weigh? A: The package contains one pound of Xanthan Gum. This is equivalent to sixteen ounces of the product.
- Q: What are the dimensions of the Xanthan Gum container? A: The container measures three inches in length, three inches in width, and five inches in height. It is compact for easy storage.
- Q: How do I use Xanthan Gum in baking? A: You should use one quarter to one half teaspoon of Xanthan Gum per cup of gluten-free flour when baking. It helps create elasticity in gluten-free batters.
- Q: Can I use Xanthan Gum in smoothies? A: Yes, you can add Xanthan Gum to smoothies. It acts as a thickener, providing a creamy texture.
- Q: Is Xanthan Gum suitable for making salad dressings? A: Yes, Xanthan Gum is perfect for salad dressings. Use one half teaspoon per eight ounces of liquid for optimal consistency.
- Q: How should I store Anthony's Xanthan Gum? A: Store Xanthan Gum in a cool, dry place to maintain its quality. Keep the container tightly sealed to prevent moisture.
- Q: What is the shelf life of Xanthan Gum? A: The shelf life of Xanthan Gum is typically around two to three years. Always check for any signs of spoilage before use.
- Q: Can Xanthan Gum be used in gluten-free baking? A: Yes, Xanthan Gum is ideal for gluten-free baking. It helps improve the texture and rise of gluten-free baked goods.
- Q: Is Anthony's Xanthan Gum gluten-free? A: Yes, Anthony's Xanthan Gum is batch tested and verified gluten-free. It is safe for individuals with gluten sensitivities.
- Q: What types of recipes can I use Xanthan Gum in? A: You can use Xanthan Gum in a variety of recipes, including baked goods, sauces, smoothies, and ice creams. It enhances texture and stability.
- Q: Is Xanthan Gum safe for people with allergies? A: Yes, Xanthan Gum is generally safe for people with allergies to gluten. However, consult with a healthcare professional if you have specific concerns.
- Q: Can I use Xanthan Gum in dairy-free recipes? A: Yes, Xanthan Gum is suitable for dairy-free recipes. It provides thickness and stability without the need for dairy ingredients.
- Q: What is the recommended amount of Xanthan Gum for bread? A: For gluten-free bread, use one to one and a half teaspoons of Xanthan Gum per cup of gluten-free flour. This helps with the bread's structure.
- Q: Is Xanthan Gum vegan? A: Yes, Xanthan Gum is a vegan product. It is derived from fermentation and contains no animal-derived ingredients.