You will not be allowed to compare more than 4 products at a time
View compareAsian Kitchen Kashmiri Chilli Whole, Low Heat Indian Chilli 14Oz (400G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin
Asian Kitchen Kashmiri Chilli Whole, Low Heat Indian Chilli 14Oz (400G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin
Out of stock
Regular price
$18.74
Sale price
$18.74
Regular price
$26.77
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB07S2CYV93Product Type
Cooking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Though originating in Central and South America, chilli powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chilli powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Rani Kashmiri Chilli is very mild, the seeds are removed to further reduce heat, registering at 12,000-15,000 SHU on the head index (comparing to cayenne & extra hot which is 50,000-100,000 SHU). While lower in heat, the chilli taste & beautiful color are well preserved.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Kashmiri Chilli different from other chili powders? A: Kashmiri Chilli is known for its vibrant color and mild heat level, ranging from 12,000-15,000 SHU, making it ideal for adding flavor without overwhelming spiciness. Unlike cayenne or other hot chilies, it enhances the visual appeal of dishes while providing a subtle heat.
- Q: Is the Asian Kitchen Kashmiri Chilli suitable for vegan diets? A: Yes, the Asian Kitchen Kashmiri Chilli is 100% natural, vegan, and gluten-friendly. It contains no preservatives or GMOs, making it a great choice for those following a vegan lifestyle.
- Q: How should I store Kashmiri Chilli to maintain its freshness? A: To maintain the freshness and flavor of Kashmiri Chilli, store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container can help preserve its quality and color.
- Q: Can I use Kashmiri Chilli in recipes that require high heat? A: Kashmiri Chilli is not intended for high-heat applications due to its mild nature. However, it can be combined with hotter chilies or used in recipes where a gentle heat and rich color are desired, such as curries, sauces, and marinades.
- Q: What dishes pair well with Kashmiri Chilli? A: Kashmiri Chilli works well in a variety of dishes, including curries, stews, and rice dishes. It's also excellent for seasoning grilled vegetables and meats, providing a beautiful color and mild flavor without overpowering other ingredients.