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Bakerpan Premium fondant is vegan, gluten free, nut free, dairy free, trans fat free and Kosher. Ready to roll Bakerpan fondant saves you prep time and allows you to get right to decorating without sacrificing taste or quality! Fondant is a type of sugar dough that can be rolled out to cover your cake for a sleek, smooth finish. It’s made predominantly of sugar, corn syrup and our special blend of natural gums that are heated and cooled to produce a dough like consistency.
Frequently Asked Questions
- Q: What is Bakerpan Premium Rolled Red Fondant made from? A: Bakerpan Premium Rolled Red Fondant is made predominantly from sugar, corn syrup, and a special blend of natural gums, making it vegan, gluten-free, dairy-free, nut-free, and Kosher.
- Q: How do I use Bakerpan fondant for cake decorating? A: To use Bakerpan fondant, knead it well and roll it out to about 1/8 inch thick. You can then cover your cakes, cupcakes, or create edible decorations by molding and shaping it as desired.
- Q: Is Bakerpan fondant easy to work with for beginners? A: Yes, Bakerpan fondant is designed for effortless handling, making it suitable for both beginners and experienced bakers. Its smooth consistency allows for easy molding and shaping.
- Q: Can I store leftover fondant, and how should I do it? A: Yes, you can store leftover Bakerpan fondant. Keep it wrapped tightly in plastic wrap and place it in an airtight container to prevent it from drying out.
- Q: What occasions is Bakerpan fondant suitable for? A: Bakerpan Premium Rolled Red Fondant is perfect for various occasions, including weddings, birthdays, and other special celebrations, allowing you to create beautifully decorated cakes and desserts.



