Frequently Asked Questions

• Q: What is Bakerpan Premium Rolled Red Fondant made of? A: Bakerpan Premium Rolled Red Fondant is made predominantly of sugar, corn syrup, and a special blend of natural gums. It is vegan, gluten free, nut free, dairy free, and trans fat free.
• Q: How much fondant is included in the package? A: The package contains two pounds of fondant. This size is ideal for various cake decorating projects.
• Q: What are the dimensions of the fondant package? A: The fondant package measures five point one inches in length, five point one inches in width, and four point eight inches in height. This compact size makes it easy to store.
• Q: How do I use Bakerpan fondant for decorating? A: To use Bakerpan fondant, knead it well, roll it out to about one eighth of an inch thick, and cover your cake or create decorations. It’s designed for both beginners and experienced bakers.
• Q: Is this fondant suitable for beginners? A: Yes, Bakerpan fondant is suitable for beginners. Its easy-to-work-with formula allows anyone to mold and shape it for creative cake decorating.
• Q: Can I create cake toppers with this fondant? A: Yes, you can model Bakerpan fondant to create edible cake topper decorations. It is perfect for cakes, cupcakes, cookies, and other desserts.
• Q: How should I store the fondant? A: Store Bakerpan fondant in a cool, dry place. Ensure it is tightly wrapped to prevent it from drying out or hardening.
• Q: What should I do if the fondant becomes hard? A: If the fondant becomes hard, knead it well and add a drop of vegetable shortening. This will help restore its pliability and prevent cracking.
• Q: Does this fondant have a shelf life? A: Yes, Bakerpan fondant has a shelf life when stored properly. Always check the package for specific expiration details.
• Q: Is Bakerpan fondant gluten-free? A: Yes, Bakerpan fondant is gluten-free. This makes it a suitable option for those with gluten sensitivities or celiac disease.
• Q: How does Bakerpan fondant compare to other brands? A: Bakerpan fondant is known for its rich vanilla flavor and easy handling, making it a favorite among both beginners and professionals. It stands out for its high-quality ingredients.
• Q: Is this fondant Kosher? A: Yes, Bakerpan fondant is Kosher Pareve. This ensures it meets dietary requirements for many consumers.
• Q: Can I use Bakerpan fondant for wedding cakes? A: Yes, Bakerpan fondant is perfect for wedding cakes. Its smooth finish and versatility make it ideal for elegant designs and decorations.
• Q: What makes Bakerpan fondant high quality? A: Bakerpan fondant is made in the USA using premium ingredients, ensuring ultimate versatility and performance for cake decorating.
• Q: Can I mix colors with this fondant? A: Yes, you can mix colors with Bakerpan fondant to achieve your desired shade. It blends easily, allowing for creative color combinations.