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View compareBest Of Thailand Japanese White Pickled Sushi Ginger | No Msg | 2 Jars Of 12Oz Fresh Sliced Young Gari Pickled Ginger In Sweet P
Best Of Thailand Japanese White Pickled Sushi Ginger | No Msg | 2 Jars Of 12Oz Fresh Sliced Young Gari Pickled Ginger In Sweet P
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Regular price
$18.74
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$18.74
Regular price
$26.77
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SKU
WBGROB07JV9W6BLVendor
Best Of ThailandProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Best Of Thailand Japanese White Pickled Sushi Ginger | Fresh Sliced Young Gari Ginger In All Natural, No Coloring Sweet Pickle Brine | Fat Free, Sugar Free, No Msg, Certified Kosher | 2 Jars Of 12Oz
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Best of Thailand Japanese White Pickled Sushi Ginger made of? A: Best of Thailand Japanese White Pickled Sushi Ginger, also known as Gari, is made from fresh sliced young ginger that is soaked in a natural sweet pickling brine containing rice vinegar and a sugar-free sweetener. It contains no artificial coloring, making it a healthy choice.
- Q: How should I use pickled sushi ginger in my meals? A: You can use pickled sushi ginger as a palate cleanser between sushi dishes, an accompaniment to stir fry, or as a garnish for various Asian-style cuisines. Its unique flavor adds a refreshing touch to any meal.
- Q: Is this ginger product suitable for special diets? A: Yes, Best of Thailand Japanese White Pickled Sushi Ginger is fat-free, sugar-free, and certified Kosher, making it suitable for various dietary preferences, including low-calorie and health-conscious diets.
- Q: How does the flavor of this pickled ginger compare to regular ginger? A: The flavor of Best of Thailand's pickled sushi ginger is milder and sweeter compared to regular ginger. The pickling process enhances its taste, offering a silky soft texture with a gentle bite, perfect for enhancing dishes without overpowering them.
- Q: What is the shelf life of Best of Thailand Japanese White Pickled Sushi Ginger? A: Once opened, Best of Thailand Japanese White Pickled Sushi Ginger should be refrigerated and consumed within a few weeks for the best quality. Unopened jars can last for a longer period when stored in a cool, dry place.