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View compareFrequently Asked Questions
- Q: What are the main uses of Colour Mill Oil-Based Food Coloring? A: Colour Mill Oil-Based Food Coloring is ideal for achieving vibrant colors in buttercream, Swiss meringue, chocolate, cake batter, ganache, and fondant. Its oil-based formulation allows for rich color dispersion, making it perfect for a variety of baking applications.
- Q: Is Colour Mill Oil-Based Food Coloring allergen-free and vegan? A: Yes, Colour Mill Oil-Based Food Coloring is allergen-free and suitable for vegan diets. It meets food safety standards set by the Australian and New Zealand Food Authority, ensuring it is safe for a wide range of consumers.
- Q: How should I store Colour Mill Oil-Based Food Coloring? A: To maintain the quality of Colour Mill Oil-Based Food Coloring, store it in a cool, dry place away from direct sunlight. This will help preserve its vibrant colors and ensure optimal performance in your baking.
- Q: Do I need to shake Colour Mill Oil-Based Food Coloring before use? A: Yes, it is essential to shake Colour Mill Oil-Based Food Coloring well before use. This ensures that the color is evenly mixed and ready to achieve the best results in your recipes.
- Q: How long does it take for the colors to develop in Colour Mill Oil-Based Food Coloring? A: The colors from Colour Mill Oil-Based Food Coloring will develop over time, so it's advisable to take it easy when adding to your mixture. This gradual development allows you to achieve the desired intensity for your baking projects.