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View compareFrequently Asked Questions
- Q: What makes Bob's Red Mill Baking Powder different from other baking powders? A: Bob's Red Mill Baking Powder is double-acting, meaning it releases gas bubbles twice—once when mixed with wet ingredients and again when exposed to heat during baking. This ensures your baked goods rise perfectly, providing a light and fluffy texture.
- Q: Is Bob's Red Mill Baking Powder gluten-free? A: Yes, Bob's Red Mill Baking Powder is gluten-free. It is processed in a dedicated gluten-free facility and is R5-ELISA tested to confirm its gluten-free status, making it a safe choice for those with gluten sensitivities.
- Q: Can I use Bob's Red Mill Baking Powder in recipes that require yeast? A: Bob's Red Mill Baking Powder is ideal for recipes that do not call for yeast, such as quick breads, biscuits, and pancakes. For yeast-based recipes, it is best to stick with traditional yeast as this product is designed for non-yeast baking.
- Q: How should I store Bob's Red Mill Baking Powder for optimal freshness? A: To maintain the freshness and effectiveness of Bob's Red Mill Baking Powder, store it in a cool, dry place and ensure the resealable bag is tightly closed after each use. This helps prevent moisture from degrading its leavening power.
- Q: Is Bob's Red Mill Baking Powder suitable for vegans? A: Yes, Bob's Red Mill Baking Powder is vegan, as it contains no animal-derived ingredients. It is also kosher pareve, making it suitable for those following a plant-based diet.