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Bob's Red Mill Baking Powder is double-acting (rises without heat first and then with heat while baking). It's perfect for quick breads, biscuits, scones, waffles, pancakes, cakes, and cookies that don't call for yeast in the recipe. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
Frequently Asked Questions
- Q: What makes Bob's Red Mill Baking Powder different from other baking powders? A: Bob's Red Mill Baking Powder is double-acting, meaning it releases gas bubbles twice—once when mixed with wet ingredients and again when exposed to heat during baking. This ensures your baked goods rise perfectly, providing a light and fluffy texture.
- Q: Is Bob's Red Mill Baking Powder gluten-free? A: Yes, Bob's Red Mill Baking Powder is gluten-free. It is processed in a dedicated gluten-free facility and is R5-ELISA tested to confirm its gluten-free status, making it a safe choice for those with gluten sensitivities.
- Q: Can I use Bob's Red Mill Baking Powder in recipes that require yeast? A: Bob's Red Mill Baking Powder is ideal for recipes that do not call for yeast, such as quick breads, biscuits, and pancakes. For yeast-based recipes, it is best to stick with traditional yeast as this product is designed for non-yeast baking.
- Q: How should I store Bob's Red Mill Baking Powder for optimal freshness? A: To maintain the freshness and effectiveness of Bob's Red Mill Baking Powder, store it in a cool, dry place and ensure the resealable bag is tightly closed after each use. This helps prevent moisture from degrading its leavening power.
- Q: Is Bob's Red Mill Baking Powder suitable for vegans? A: Yes, Bob's Red Mill Baking Powder is vegan, as it contains no animal-derived ingredients. It is also kosher pareve, making it suitable for those following a plant-based diet.

