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View compareBob'S Red Mill Bulk Tapioca Flour, Gluten Free, 25 Pound
Bob'S Red Mill Bulk Tapioca Flour, Gluten Free, 25 Pound
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Regular price
$109.94
Sale price
$109.94
Regular price
$157.06
Unit price
per
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SKU
WBGROB00473Q03CVendor
Bob'S Red MillProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Bob's Red Mill works hard to ensure the highest quality by maintaining a close relationship with our products, every step of the way. Our relationship starts at the source-with the farmer who produces the grain. We maintain personal relationships with farmers all around the country and make an effort to visit their farms. Together, we ensure that we're offering the best product available, while always using best practices.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is tapioca flour and how is it used in cooking? A: Tapioca flour is a gluten-free starch derived from the cassava root. It's commonly used as a thickening agent in soups and sauces, as well as in gluten-free baking to add moisture and texture to recipes like bread, pancakes, and desserts.
- Q: Is Bob's Red Mill tapioca flour suitable for people with gluten intolerance? A: Yes, Bob's Red Mill Bulk Tapioca Flour is gluten-free, making it an excellent choice for those with gluten intolerance or celiac disease. It can be used as a direct substitute for wheat flour in many recipes.
- Q: How should I store tapioca flour to maintain its freshness? A: To keep Bob's Red Mill Tapioca Flour fresh, store it in a cool, dry place in an airtight container. For long-term storage, you can also refrigerate or freeze the flour to extend its shelf life.
- Q: Can tapioca flour be used as a substitute for cornstarch? A: Yes, tapioca flour can be used as a substitute for cornstarch in recipes. It's ideal for thickening sauces and gravies, but keep in mind that it may create a slightly different texture.
- Q: What are the nutritional benefits of using tapioca flour? A: Tapioca flour is low in protein and fat and is primarily composed of carbohydrates. It provides a quick source of energy and is often used in gluten-free diets. It also contains small amounts of calcium and iron.