Frequently Asked Questions

• Q: What is the size of Bob's Red Mill Bulk Tapioca Flour? A: The size is twenty five pounds, which is equivalent to four hundred ounces. This makes it suitable for bulk cooking and baking needs.
• Q: What ingredients are in Bob's Red Mill Tapioca Flour? A: The ingredient is tapioca flour, which is gluten free. It is derived from cassava root, making it a great alternative for those with gluten sensitivities.
• Q: What are the dimensions of the packaging for this flour? A: The packaging dimensions are one inch in length, width, and height. This compact size makes it easy to store in your pantry.
• Q: How do I use Bob's Red Mill Tapioca Flour in cooking? A: You can use it as a thickener for soups and sauces or as a gluten free alternative in baking. It can also be added to recipes for a chewy texture.
• Q: Is this tapioca flour suitable for gluten-free baking? A: Yes, it is suitable for gluten-free baking. It can be used to replace regular flour in many recipes, particularly for those avoiding gluten.
• Q: Can I use this tapioca flour in smoothies? A: Yes, you can add it to smoothies. It can help thicken the texture and provide additional carbohydrates.
• Q: How should I store Bob's Red Mill Tapioca Flour? A: Store it in a cool, dry place, preferably in an airtight container. This will help maintain its freshness and quality.
• Q: What is the shelf life of this tapioca flour? A: The shelf life is typically up to two years when stored properly. Always check for any signs of spoilage before use.
• Q: Is there any special care needed for this flour? A: No special care is needed; just keep it sealed and stored in a dry environment. Avoid exposure to moisture to prevent clumping.
• Q: How does Bob's Red Mill Tapioca Flour compare to other flours? A: It offers a unique texture and is specifically gluten free, making it different from traditional wheat flours. It's ideal for those with gluten intolerance.
• Q: Is this product suitable for people with nut allergies? A: Yes, it's suitable as it does not contain nuts. However, always check the packaging for any potential cross-contamination warnings.
• Q: What types of recipes can I use this flour in? A: You can use it in a variety of recipes, including baked goods, puddings, and as a thickener in sauces. It's very versatile in the kitchen.
• Q: What if I receive a damaged package? A: If your package arrives damaged, contact customer support for assistance. They can guide you on returns or replacements.
• Q: Are there any allergens in Bob's Red Mill Tapioca Flour? A: No, this tapioca flour is allergen-friendly and does not contain common allergens like wheat, soy, or dairy. Always verify with product packaging.
• Q: Can I substitute this flour in my favorite recipes? A: Yes, you can substitute it for regular flour in many recipes. Adjust the amount as needed, usually around twenty five percent less than regular flour.
• Q: Where is Bob's Red Mill Tapioca Flour produced? A: It is produced in the United States, where Bob's Red Mill maintains close relationships with farmers. This ensures high quality and sustainable sourcing.