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View compareFrequently Asked Questions
- Q: What is Bob's Red Mill Finely Ground Tapioca Flour used for? A: Bob's Red Mill Finely Ground Tapioca Flour is a versatile gluten-free flour that can be used for thickening soups, sauces, and stews. It also lends a springy texture to gluten-free baked goods, making it ideal for pastries and crusts.
- Q: Is this tapioca flour gluten-free and suitable for special diets? A: Yes, Bob's Red Mill Finely Ground Tapioca Flour is gluten-free, vegan, vegetarian, paleo-friendly, and kosher pareve, making it suitable for various dietary needs.
- Q: How can I incorporate tapioca flour into my cooking and baking? A: You can use tapioca flour as a thickening agent in recipes by mixing it with a little cold water before adding it to hot liquids. It can also be used in gluten-free baking, often in combination with other gluten-free flours to achieve the desired texture.
- Q: What is the packaging size of Bob's Red Mill Finely Ground Tapioca Flour? A: Bob's Red Mill Finely Ground Tapioca Flour comes in a case of two bags, with each bag containing 16 ounces. This totals 2 pounds of tapioca flour.
- Q: Does this product contain any allergens? A: Bob's Red Mill Finely Ground Tapioca Flour is gluten-free and does not contain common allergens like wheat, dairy, or nuts. However, it's always advisable to check the packaging for specific allergen information.