Don't let gluten dictate your diet. There is nothing quite like the crunch of a crispy crust or the satisfying chew of a warm pastry. Bob's Red Mill Finely Ground Tapioca Flour helps put your favorite dishes back on the menu. Also known as tapioca starch, this gluten free white flour is one of our most versatile gluten free flours. The smooth texture is great for thickening soups, stews, and pie fillings as well. Gluten Free; Vegan; Vegetarian; Paleo Friendly; Kosher Pareve. Great thickener for soups, sauces, stews. Lends springy texture to gluten free baked goods. Case of Two, 16 oz. bags (2 lbs. total)
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
Q: What is Bob's Red Mill Finely Ground Tapioca Flour used for?A: Bob's Red Mill Finely Ground Tapioca Flour is a versatile gluten-free flour that can be used for thickening soups, sauces, and stews. It also lends a springy texture to gluten-free baked goods, making it ideal for pastries and crusts.
Q: Is this tapioca flour gluten-free and suitable for special diets?A: Yes, Bob's Red Mill Finely Ground Tapioca Flour is gluten-free, vegan, vegetarian, paleo-friendly, and kosher pareve, making it suitable for various dietary needs.
Q: How can I incorporate tapioca flour into my cooking and baking?A: You can use tapioca flour as a thickening agent in recipes by mixing it with a little cold water before adding it to hot liquids. It can also be used in gluten-free baking, often in combination with other gluten-free flours to achieve the desired texture.
Q: What is the packaging size of Bob's Red Mill Finely Ground Tapioca Flour?A: Bob's Red Mill Finely Ground Tapioca Flour comes in a case of two bags, with each bag containing 16 ounces. This totals 2 pounds of tapioca flour.
Q: Does this product contain any allergens?A: Bob's Red Mill Finely Ground Tapioca Flour is gluten-free and does not contain common allergens like wheat, dairy, or nuts. However, it's always advisable to check the packaging for specific allergen information.
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