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Bob's Red Mill Small Pearl tapioca is made from starch extracted from the roots of the cassava plant. The starch is formed into pearls, making the perfect base for tapioca pudding, boba (bubble) tea, The Indian dish sabudana khichdi, and vegan "caviar." Small Pearl tapioca is also an excellent addtion to creamy soups or dumplings.
Frequently Asked Questions
- Q: What is Bob's Red Mill Small Pearl Tapioca used for? A: Bob's Red Mill Small Pearl Tapioca is versatile and can be used to make delicious tapioca pudding, boba tea, and the Indian dish sabudana khichdi. It can also enhance creamy soups and dumplings.
- Q: Is Bob's Red Mill Small Pearl Tapioca gluten-free? A: Yes, Bob's Red Mill Small Pearl Tapioca is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
- Q: How should I store Bob's Red Mill Small Pearl Tapioca? A: To maintain freshness, store Bob's Red Mill Small Pearl Tapioca in a cool, dry place. The resealable stand-up bags help keep it fresh after opening.
- Q: Can I use Bob's Red Mill Small Pearl Tapioca in vegan recipes? A: Absolutely! Bob's Red Mill Small Pearl Tapioca is vegan-friendly, making it an excellent ingredient for various plant-based recipes, including desserts and drinks.
- Q: How long does it take to cook Bob's Red Mill Small Pearl Tapioca? A: Cooking Bob's Red Mill Small Pearl Tapioca typically takes about 15-20 minutes. Be sure to follow the package instructions for the best results.



