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View compareFrequently Asked Questions
- Q: What is tapioca flour used for in cooking and baking? A: Tapioca flour is a versatile ingredient used in various cooking and baking applications. It serves as an excellent substitute for traditional wheat flours, making it ideal for gluten-free recipes. You can use it to thicken soups, stews, and sauces, as well as create a crispy texture in baked goods like crusts and pastries.
- Q: Is Bob's Red Mill Finely Ground Tapioca Flour gluten-free? A: Yes, Bob's Red Mill Finely Ground Tapioca Flour is 100% gluten-free. It is a great option for those with gluten sensitivities or celiac disease, allowing you to enjoy your favorite dishes without compromising on texture or taste.
- Q: Can I use tapioca flour as a substitute for cornstarch? A: Absolutely! Tapioca flour can be used as a substitute for cornstarch in recipes, particularly for thickening fruit or crème fillings in pies. It provides a similar thickening effect while adding a unique texture and chewiness to your baked goods.
- Q: How should I store tapioca flour to maintain its freshness? A: To keep Bob's Red Mill Finely Ground Tapioca Flour fresh, store it in a cool, dry place in an airtight container. This will help prevent moisture and pests from affecting the quality of the flour. Always check the expiration date on the packaging for optimal use.
- Q: What is the packaging size of Bob's Red Mill Finely Ground Tapioca Flour? A: Bob's Red Mill Finely Ground Tapioca Flour comes in a convenient 16-ounce pack, and this listing is for a pack of 3, providing you with a total of 48 ounces. This size is perfect for regular bakers and cooks looking to stock up on gluten-free flour.



