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View compareBreadtopia Sourdough Starter (Dry) Made From Organic & Non-Gmo Ingredients Easy To Follow Instructions Make Homemade Sourdoug
Breadtopia Sourdough Starter (Dry) Made From Organic & Non-Gmo Ingredients Easy To Follow Instructions Make Homemade Sourdoug
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$16.13
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SKU
WBGROB002C08SS2Vendor
BreadtopiaProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Breadtopia Dried Sourdough Starter Culture This Sourdough Starter Is Taken Directly From Our Own Batch. It Is The Same Starter We Use In All Our Sourdough Baking. A Hearty Strain Of Wild Yeast Fed Exclusively Organic Bread Flour, That Has Served Us Well For Many Years. It Makes The Perfect Gift For Bakers Because It Doesnat Require Immediate Care Upon Delivery, Unlike Our Breadtopia Sourdough Starter Live Starter. Made With Organic Ingredients Our Starter Has Been Fed Using High Quality Non-Gmo And Organic Ingredients. How To Revive Your Dormant Starter: 1.Soak 1 A Teaspoons Dried Starter In 1 Tablespoon Lukewarm Purified Or Spring Water For A Few Minutes To Soften. Then Stir In 1 Tablespoon All-Purpose Or Bread Flour, Cover With Plastic Wrap And Let Sit At Room Temperature For 24 Hours. 2.To The Above Mix, Stir In 1 Tablespoon Of Flour And 2 Teaspoons Of Water And Let It Continue To Sit Covered As Before For Another 24 Hours. 3.Stir In 1 More Tablespoon Of Flour And Just 1 Teaspoon Of Water This Time. Within The Next 12 To 24 Hours You Will Likely Start To See Some Bubbling Action Of Fermentation. The Warmer The Room, The Faster The Activation. 4.Now Transfer Your Activated Starter To A Small Bowl And Stir In 13 Cup Flour And 14 Cup Of Water. Within About 12 Hours You Should Have A Lively, Spongy Starter. After A Few Days You Should Have Sufficient Quantity Of Active Sourdough Starter To Begin Baking, And With Regular Feeding, Your Starter Can Be Sustained Indefinitely.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is a sourdough starter and how is it used? A: A sourdough starter is a mixture of flour and water that captures wild yeast and bacteria from the environment. It is used as a leavening agent to make sourdough bread and other baked goods like pancakes, muffins, and cakes.
- Q: How do I maintain my sourdough starter? A: To maintain your sourdough starter, regularly feed it with organic bread flour and water according to the simple instructions provided. This will keep the wild yeast and bacteria active for indefinite use.
- Q: Can I use this sourdough starter for recipes other than bread? A: Yes, this sourdough starter is versatile and can be used to create a variety of recipes, including pancakes, muffins, cakes, and more, in addition to traditional sourdough bread.
- Q: Is the Breadtopia sourdough starter safe for those with dietary restrictions? A: Yes, the Breadtopia sourdough starter is made from organic and non-GMO ingredients, making it a suitable option for those looking for high-quality, safe baking ingredients.
- Q: How long can I keep my sourdough starter active? A: With regular feeding and proper care, your revived sourdough starter can be kept active indefinitely, allowing you to enjoy homemade sourdough bread and other baked goods for a long time.