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Breadtopia Sourdough Starter (Dry) Made From Organic & Non-Gmo Ingredients Easy To Follow Instructions Make Homemade Sourdoug

Breadtopia Sourdough Starter (Dry) Made From Organic & Non-Gmo Ingredients Easy To Follow Instructions Make Homemade Sourdoug

3 total reviews

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Regular price $13.47
Sale price $13.47 Regular price $19.24
SAVE 29%
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SKU: WBGROB002C08SS2
UPC: '798304059519
Brand: Breadtopia
Product Type: Baking Spices

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Breadtopia Dried Sourdough Starter Culture This Sourdough Starter Is Taken Directly From Our Own Batch. It Is The Same Starter We Use In All Our Sourdough Baking. A Hearty Strain Of Wild Yeast Fed Exclusively Organic Bread Flour, That Has Served Us Well For Many Years. It Makes The Perfect Gift For Bakers Because It Doesnat Require Immediate Care Upon Delivery, Unlike Our Breadtopia Sourdough Starter Live Starter. Made With Organic Ingredients Our Starter Has Been Fed Using High Quality Non-Gmo And Organic Ingredients. How To Revive Your Dormant Starter: 1.Soak 1 A Teaspoons Dried Starter In 1 Tablespoon Lukewarm Purified Or Spring Water For A Few Minutes To Soften. Then Stir In 1 Tablespoon All-Purpose Or Bread Flour, Cover With Plastic Wrap And Let Sit At Room Temperature For 24 Hours. 2.To The Above Mix, Stir In 1 Tablespoon Of Flour And 2 Teaspoons Of Water And Let It Continue To Sit Covered As Before For Another 24 Hours. 3.Stir In 1 More Tablespoon Of Flour And Just 1 Teaspoon Of Water This Time. Within The Next 12 To 24 Hours You Will Likely Start To See Some Bubbling Action Of Fermentation. The Warmer The Room, The Faster The Activation. 4.Now Transfer Your Activated Starter To A Small Bowl And Stir In 13 Cup Flour And 14 Cup Of Water. Within About 12 Hours You Should Have A Lively, Spongy Starter. After A Few Days You Should Have Sufficient Quantity Of Active Sourdough Starter To Begin Baking, And With Regular Feeding, Your Starter Can Be Sustained Indefinitely.

Frequently Asked Questions

  • Q: What ingredients are in the Breadtopia Sourdough Starter? A: The Breadtopia Sourdough Starter is made from organic and non-GMO ingredients, primarily organic bread flour.
  • Q: How heavy is the Breadtopia Sourdough Starter? A: The Breadtopia Sourdough Starter weighs zero point four two ounces.
  • Q: Is the Breadtopia Sourdough Starter gluten-free? A: No, the Breadtopia Sourdough Starter contains wheat flour, which is not gluten-free.
  • Q: How do I use the Breadtopia Sourdough Starter? A: To use the Breadtopia Sourdough Starter, simply follow the easy instructions included to maintain and feed the culture.
  • Q: Can I make other baked goods with this sourdough starter? A: Yes, you can use the Breadtopia Sourdough Starter to make pancakes, muffins, cakes, and more.
  • Q: How do I maintain the Breadtopia Sourdough Starter? A: To maintain the Breadtopia Sourdough Starter, follow the simple feeding instructions provided to keep it active.
  • Q: How long can I keep the Breadtopia Sourdough Starter? A: With regular feeding and proper care, the Breadtopia Sourdough Starter can be used indefinitely.
  • Q: Is the Breadtopia Sourdough Starter suitable for beginners? A: Yes, the Breadtopia Sourdough Starter comes with easy-to-follow instructions, making it suitable for beginners.
  • Q: What should I do if my sourdough starter doesn't rise? A: If your sourdough starter doesn't rise, ensure it is being fed regularly and kept in a warm environment.
  • Q: How should I store the Breadtopia Sourdough Starter? A: Store the Breadtopia Sourdough Starter in a cool, dry place, and refrigerate it if you're not using it regularly.
  • Q: Can I freeze the Breadtopia Sourdough Starter? A: Yes, you can freeze the Breadtopia Sourdough Starter for long-term storage, but it may require revitalization after thawing.
  • Q: What type of flour should I use to feed the sourdough starter? A: You should use organic bread flour to feed the Breadtopia Sourdough Starter for optimal results.
  • Q: How do I know when my sourdough starter is ready to use? A: Your sourdough starter is ready to use when it is bubbly and has doubled in size after feeding.
  • Q: Is there a specific temperature for keeping my sourdough starter? A: Yes, keeping your sourdough starter in a warm environment, around seventy-five to eighty-five degrees Fahrenheit, is ideal.
  • Q: What are the benefits of using organic ingredients in the sourdough starter? A: Using organic ingredients ensures that your sourdough starter is free from harmful pesticides and supports sustainable farming.
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