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Gold chocolate is expertly crafted and composed from a fine selection of ingredients such as caramelized sugar and caramelized milk. This is the recipe to the intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber color, with a golden hue.
Frequently Asked Questions
- Q: What are the key ingredients in Callebaut Finest Belgian Gold Chocolate? A: Callebaut Finest Belgian Gold Chocolate is crafted from a fine selection of ingredients including caramelized sugar and caramelized milk, which contribute to its unique caramel chocolate taste.
- Q: Is Callebaut Gold Chocolate suitable for baking? A: Yes, this chocolate has medium fluidity, making it a great fit for various applications, including baking, coating, and decorating desserts.
- Q: Is this chocolate kosher? A: Yes, Callebaut Finest Belgian Gold Chocolate is certified Kosher Dairy, ensuring it meets strict dietary guidelines.
- Q: How should I store Callebaut Gold Chocolate to maintain freshness? A: To maintain freshness, store the chocolate in a cool, dry place. The signature ChocLock feature on the packaging helps seal in freshness.
- Q: What is the weight and size of the Callebaut Gold Chocolate package? A: The Callebaut Finest Belgian Gold Chocolate comes in a 5.51-pound package, with dimensions of 8.5 inches in length and 4.5 inches in width.



