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View compareCallebaut Finest Belgian Gold Chocolate With 30.4% Cacao And 28.3% Milk, 88.16 Oz
Callebaut Finest Belgian Gold Chocolate With 30.4% Cacao And 28.3% Milk, 88.16 Oz
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Regular price
$141.20
Sale price
$141.20
Regular price
$201.71
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per
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Sold by Groceryeshop, an authorized reseller.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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General Product Safety Advisory
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Gold chocolate is expertly crafted and composed from a fine selection of ingredients such as caramelized sugar and caramelized milk. This is the recipe to the intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber color, with a golden hue.
Frequently Asked Questions
- Q: What are the ingredients in Callebaut Finest Belgian Gold Chocolate? A: Callebaut Finest Belgian Gold Chocolate contains caramelized sugar and caramelized milk, contributing to its rich flavor profile.
- Q: How much does this chocolate weigh? A: This chocolate weighs five point five one pounds, making it suitable for both professional and personal use.
- Q: What is the cacao percentage in this chocolate? A: The cacao percentage in Callebaut Finest Belgian Gold Chocolate is thirty point four percent, providing a balanced flavor.
- Q: How do I use Callebaut Gold Chocolate? A: You can use Callebaut Gold Chocolate for various applications, including enrobing, molding, and baking, due to its medium fluidity.
- Q: Is this chocolate suitable for baking? A: Yes, this chocolate is ideal for baking thanks to its medium fluidity, making it easy to work with in recipes.
- Q: Can I use this chocolate for making desserts? A: Absolutely, Callebaut Gold Chocolate is perfect for creating desserts like mousses, ganaches, and fillings.
- Q: How should I store Callebaut Gold Chocolate? A: Store Callebaut Gold Chocolate in a cool, dry place away from direct sunlight to maintain its freshness.
- Q: What is the shelf life of this chocolate? A: Callebaut Gold Chocolate has a shelf life that can last several months if stored properly in a sealed bag.
- Q: Is this chocolate certified kosher? A: Yes, Callebaut Gold Chocolate is Kosher Dairy certified, making it suitable for those adhering to kosher dietary laws.
- Q: What makes this chocolate unique? A: Callebaut Gold Chocolate is unique due to its caramelized flavor profile, with rich notes of toffee, butter, and cream.
- Q: How does Callebaut Gold Chocolate compare to dark chocolate? A: Unlike dark chocolate, Callebaut Gold Chocolate has a warm caramel flavor and a sweeter profile due to its milk and sugar content.
- Q: Is this chocolate suitable for professional use? A: Yes, Callebaut Gold Chocolate is intended for professional use, crafted for chefs and pastry makers.
- Q: What applications can I use this chocolate for besides baking? A: In addition to baking, you can use this chocolate for dipping, decorating, and making gourmet confections.
- Q: Can I melt this chocolate for fondue? A: Yes, you can melt Callebaut Gold Chocolate for fondue, as its medium fluidity allows for smooth melting.
- Q: What should I do if the chocolate arrives damaged? A: If the chocolate arrives damaged, please contact customer service to initiate a return or exchange.
- Q: Does this chocolate contain allergens? A: Callebaut Gold Chocolate may contain allergens such as milk and soy, so please check the packaging for specific details.