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Milk chocolate recipe degree 823 is Callebaut's iconic milk chocolate. It stands out with its deep, warm color, prominent roasted cocoa flavors and seductive caramel notes. The 823 is widely appreciated because of its generous taste and great reputation in workability.
Frequently Asked Questions
- Q: What is Callebaut Recipe No. 823 chocolate used for? A: Callebaut Recipe No. 823 chocolate is a versatile milk chocolate ideal for various applications, including confectionery, baking, and dessert making. Its medium fluidity makes it suitable for molding, coating, and drizzling over treats.
- Q: Is Callebaut Recipe No. 823 suitable for professional use? A: Yes, Callebaut Recipe No. 823 is intended for professional use. It is favored by chocolatiers and pastry chefs for its exceptional workability and consistent quality, making it a popular choice in professional kitchens.
- Q: What are the key flavor notes of Callebaut Recipe No. 823? A: Callebaut Recipe No. 823 features deep, roasted cocoa flavors complemented by seductive caramel notes. This unique flavor profile makes it a favorite among chocolate lovers and professionals alike.
- Q: How should I store Callebaut Recipe No. 823 chocolate? A: To maintain freshness, store Callebaut Recipe No. 823 chocolate in a cool, dry place away from direct sunlight. The signature ChocLock packaging ensures that the chocolate stays fresh for longer, and the flat bottom of the bag makes it easy to store.
- Q: Does Callebaut Recipe No. 823 chocolate contain allergens? A: Yes, Callebaut Recipe No. 823 chocolate contains allergens, specifically dairy and soy. It is important to check the allergen information if you have sensitivities or allergies.



