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- Q: What is Callebaut Recipe No. 823 chocolate used for? A: Callebaut Recipe No. 823 chocolate is a versatile milk chocolate ideal for various applications, including confectionery, baking, and dessert making. Its medium fluidity makes it suitable for molding, coating, and drizzling over treats.
- Q: Is Callebaut Recipe No. 823 suitable for professional use? A: Yes, Callebaut Recipe No. 823 is intended for professional use. It is favored by chocolatiers and pastry chefs for its exceptional workability and consistent quality, making it a popular choice in professional kitchens.
- Q: What are the key flavor notes of Callebaut Recipe No. 823? A: Callebaut Recipe No. 823 features deep, roasted cocoa flavors complemented by seductive caramel notes. This unique flavor profile makes it a favorite among chocolate lovers and professionals alike.
- Q: How should I store Callebaut Recipe No. 823 chocolate? A: To maintain freshness, store Callebaut Recipe No. 823 chocolate in a cool, dry place away from direct sunlight. The signature ChocLock packaging ensures that the chocolate stays fresh for longer, and the flat bottom of the bag makes it easy to store.
- Q: Does Callebaut Recipe No. 823 chocolate contain allergens? A: Yes, Callebaut Recipe No. 823 chocolate contains allergens, specifically dairy and soy. It is important to check the allergen information if you have sensitivities or allergies.