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View compareCallebaut Recipe No. 823 Finest Belgian Milk Chocolate With 33.6% Cacao, 20.8% Milk, 5.51 Pound
Callebaut Recipe No. 823 Finest Belgian Milk Chocolate With 33.6% Cacao, 20.8% Milk, 5.51 Pound
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Product Description
Milk chocolate recipe degree 823 is Callebaut's iconic milk chocolate. It stands out with its deep, warm color, prominent roasted cocoa flavors and seductive caramel notes. The 823 is widely appreciated because of its generous taste and great reputation in workability.
Frequently Asked Questions
- Q: What are the main ingredients in Callebaut Recipe No. 823 milk chocolate? A: The main ingredients are cocoa, milk, and sugar. Specifically, it contains thirty-three point six percent cacao and twenty point eight percent milk.
- Q: How much does the Callebaut milk chocolate weigh? A: It weighs five point five one pounds. This is ideal for professional use and various chocolate applications.
- Q: What are the dimensions of the Callebaut milk chocolate packaging? A: The dimensions are six point six five inches in length, seven point zero one inches in width, and eleven point zero six inches in height.
- Q: How do I use Callebaut Recipe No. 823 milk chocolate in recipes? A: You can melt it for coatings, fillings, or enrobing. Its medium fluidity makes it versatile for various applications.
- Q: Is Callebaut milk chocolate suitable for baking? A: Yes, it is suitable for baking. Its rich flavor profile enhances cookies, cakes, and desserts.
- Q: Can I use this chocolate for making chocolate bars? A: Yes, you can use it to create chocolate bars. Its workability allows for shaping and molding.
- Q: How should I store Callebaut Recipe No. 823 milk chocolate? A: Store it in a cool, dry place. Keep it sealed to maintain freshness, utilizing the ChocLock feature.
- Q: What is the shelf life of Callebaut milk chocolate? A: The shelf life is typically twelve months if stored properly. Check packaging for specific expiration dates.
- Q: Does Callebaut milk chocolate contain allergens? A: Yes, it contains dairy and soy. It is important to check for allergies before consumption.
- Q: Is Callebaut Recipe No. 823 kosher certified? A: Yes, it is kosher dairy certified. This makes it suitable for those adhering to kosher dietary laws.
- Q: How do I melt Callebaut milk chocolate for recipes? A: Melt it using a double boiler or microwave. Ensure to heat it gently to avoid burning.
- Q: Is Callebaut milk chocolate suitable for professional chefs? A: Yes, it is intended for professional use only. Its quality and flavor are favored by chefs worldwide.
- Q: What is the flavor profile of Callebaut Recipe No. 823? A: It features prominent roasted cocoa flavors and seductive caramel notes. This depth makes it highly appreciated.
- Q: Can I use this chocolate for making ganache? A: Yes, it works well for ganache. Its medium fluidity allows for a smooth texture when mixed with cream.
- Q: What should I do if the chocolate arrives damaged? A: Contact the supplier immediately for assistance. Most suppliers have policies for damaged goods.