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Chef Paul Prudhomme'S Magic Seasoning Blends Chef Paul Blackened Redfish Magic Seasoning, 2-Ounce (Pack Of 2) - Set Of 2

Chef Paul Prudhomme'S Magic Seasoning Blends Chef Paul Blackened Redfish Magic Seasoning, 2-Ounce (Pack Of 2) - Set Of 2

Hurry! Only left 10 in stock

Regular price $26.24
Sale price $26.24 Regular price $37.49
SAVE 30%
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SKU

WBGROB09C3TSHPJ

Product Type

Cooking Spices


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Description

Grocery & Gourmet Food>Pantry Staples>Herbs, Spices & Seasonings>Mixed Spices & Seasonings>Meat Seasoning

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Chef Paul's Blackened Redfish Magic Seasoning used for? A: Chef Paul's Blackened Redfish Magic Seasoning is designed to enhance the flavor of various meats, especially fish and seafood. It's perfect for grilling, baking, or pan-searing, providing a deliciously spicy and smoky flavor that elevates your dishes.
  • Q: How do I use Chef Paul's Blackened Redfish Magic Seasoning? A: To use Chef Paul's Blackened Redfish Magic Seasoning, simply sprinkle it generously on your fish or meat before cooking. For best results, allow it to marinate for a few minutes to absorb the flavors, then cook as desired.
  • Q: Is this seasoning gluten-free and suitable for various diets? A: Yes, Chef Paul's Blackened Redfish Magic Seasoning is gluten-free and does not contain any harmful additives, making it suitable for various diets, including gluten-sensitive and paleo diets.
  • Q: How should I store the seasoning for optimal freshness? A: To maintain the freshness and potency of Chef Paul's Blackened Redfish Magic Seasoning, store it in a cool, dry place, away from direct sunlight. Ensure the lid is tightly sealed after each use to prevent moisture and air from degrading the quality.
  • Q: Can I use this seasoning on vegetables or other non-meat dishes? A: Absolutely! Chef Paul's Blackened Redfish Magic Seasoning can be used on vegetables, tofu, and other non-meat dishes to add a flavorful kick. It's versatile and can enhance a variety of meals beyond just fish and meat.
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