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The Dash brand, which was introduced in 1983 as the original brand of salt-free seasonings, is available in more than a dozen blends. Dash’s brand essence, “salt-free, flavor full” resonates with consumers and underscores the brand’s commitment to provide healthy products that fulfill consumers’ expectations for taste. In 2020 the Mrs. Dash product assortment rolled out under a new, shorter and simpler name – Dash. The updated name captures the salt-free seasoning line's ability to quickly and easily add salt-free flavor to any dish, in a Dash. This brand update has evolved to align with today’s modern, health conscious consumer looking to eat a healthier diet.
Frequently Asked Questions
- Q: What is Dash Salt-Free Seasoning Blend made of? A: Dash Salt-Free Seasoning Blend is an all-purpose blend that includes garlic, various herbs, and spices such as black and cayenne peppers, oregano, cumin, and coriander, providing a savory burst of flavor without any salt.
- Q: How can I use Dash Garlic & Herb Seasoning? A: You can use Dash Garlic & Herb Seasoning in a variety of dishes. Just a few shakes can enhance the flavor of meats, vegetables, sauces, and more, making it a versatile addition to your cooking.
- Q: Is Dash Seasoning gluten-free or suitable for special diets? A: Yes, Dash Salt-Free Seasoning Blend is gluten-free and contains no preservatives, artificial colors, or flavors, making it suitable for many special diets, including those looking to reduce sodium intake.
- Q: How should I store the Dash Salt-Free Seasoning Blend? A: To maintain the freshness and flavor of Dash Salt-Free Seasoning Blend, store it in a cool, dry place away from direct sunlight, and keep the lid tightly closed when not in use.
- Q: What makes Dash Seasoning different from other seasonings? A: Dash Seasoning stands out because it is specifically formulated as a salt-free option that delivers rich flavor without compromising on health. It caters to health-conscious consumers seeking to enhance their meals without added sodium.



