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View compareGlobal Sugar Art Premium Royal Icing Mix White, 15 Ounces By Chef Alan Tetreault - 2 Pack
Global Sugar Art Premium Royal Icing Mix White, 15 Ounces By Chef Alan Tetreault - 2 Pack
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$28.38
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$28.38
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Global Sugar Art Premium Royal Icing Mix , 15 Ounces by Chef Alan Tetreault - 2 Pack. Chef Alan Tetreault has formulated this icing to have a stronger hold for gingerbread houses and a firmer consistency which is ideal for piping flowers. Mix at medium speed, 15 ounces of mix and 4-1/2 Tablespoons water, beat 6-8 minutes until icing stands in peaks. Flavor and color as desired.Cookie Icing: Thin icing with drops of water until a spoonful of icing dropped in the bowl levels out in the icing at the count of 10.Royal Icing Flowers: For a stiffer icing, simply beat the icing longer-up to 8-10 minutes for a very stiff icing.Gingerbread Houses: Beat icing 8-10 minutes until very stiff. Build walls of gingerbread house first then allow to dry before adding roof. Net Weight: 15 grams (452.2) each package. Note: This product is prepared and packaged using machines that come in contact with wheat/gluten, eggs, dairy and soy. Nut Free! Certified Kosher
Frequently Asked Questions
- Q: What is Global Sugar Art Premium Royal Icing Mix, and how is it used? A: Global Sugar Art Premium Royal Icing Mix is a specialized icing mix formulated by Chef Alan Tetreault for creating gingerbread houses, cookies, and piping flowers. It requires mixing 15 ounces of the icing mix with 4-1/2 tablespoons of water and beating it for 6-8 minutes until it reaches the desired consistency.
- Q: Can I use this icing mix for making royal icing flowers? A: Yes, this royal icing mix is ideal for piping flowers. For a stiffer consistency suitable for flower decoration, beat the icing for a longer duration, up to 8-10 minutes, until very stiff.
- Q: How long does the icing take to dry on cookies? A: The Premium Royal Icing Mix dries on cookies in approximately 12 hours, allowing you to stack and freeze your decorated cookies without damaging them.
- Q: Is this product safe for those with nut allergies? A: Yes, Global Sugar Art Premium Royal Icing Mix is nut-free, making it a safe choice for individuals with nut allergies. However, it is important to note that the product is prepared using machines that may come in contact with wheat/gluten, eggs, dairy, and soy.
- Q: Where is the Global Sugar Art Premium Royal Icing Mix manufactured? A: The Premium Royal Icing Mix is proudly made in the USA and is certified kosher, ensuring high-quality standards in its production.