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- Q: What is Global Sugar Art Premium Royal Icing Mix, and how is it used? A: Global Sugar Art Premium Royal Icing Mix is a specialized icing mix formulated by Chef Alan Tetreault for creating gingerbread houses, cookies, and piping flowers. It requires mixing 15 ounces of the icing mix with 4-1/2 tablespoons of water and beating it for 6-8 minutes until it reaches the desired consistency.
- Q: Can I use this icing mix for making royal icing flowers? A: Yes, this royal icing mix is ideal for piping flowers. For a stiffer consistency suitable for flower decoration, beat the icing for a longer duration, up to 8-10 minutes, until very stiff.
- Q: How long does the icing take to dry on cookies? A: The Premium Royal Icing Mix dries on cookies in approximately 12 hours, allowing you to stack and freeze your decorated cookies without damaging them.
- Q: Is this product safe for those with nut allergies? A: Yes, Global Sugar Art Premium Royal Icing Mix is nut-free, making it a safe choice for individuals with nut allergies. However, it is important to note that the product is prepared using machines that may come in contact with wheat/gluten, eggs, dairy, and soy.
- Q: Where is the Global Sugar Art Premium Royal Icing Mix manufactured? A: The Premium Royal Icing Mix is proudly made in the USA and is certified kosher, ensuring high-quality standards in its production.