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View compareGranaroma Cream Of Tartar, 2 Lb, Kitchen Staple, Cakes & Cookies, Stabilizing Agent
Granaroma Cream Of Tartar, 2 Lb, Kitchen Staple, Cakes & Cookies, Stabilizing Agent
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$24.93
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$24.93
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$35.61
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Cream Of Tartar Is Essential For Every Pantry. Add Acidity To Cookies, Meringues, And Cakes With Cream Of Tartar.
Frequently Asked Questions
- Q: What is Cream of Tartar used for? A: Cream of Tartar is primarily used as a stabilizing agent in baking. It helps to add acidity to recipes, making it essential for meringues, cookies, and cakes. It prevents sugar from crystallizing and helps achieve the desired texture in baked goods.
- Q: How do I store GranAroma Cream of Tartar? A: To maintain its potency, store GranAroma Cream of Tartar in a cool, dry place away from moisture and direct sunlight. Ensure the lid is tightly sealed after each use to prevent clumping.
- Q: Can I substitute Cream of Tartar in recipes? A: Yes, you can substitute Cream of Tartar with lemon juice or white vinegar in a 1:2 ratio for stabilizing egg whites or in recipes requiring acidity. However, this may slightly alter the flavor.
- Q: Is GranAroma Cream of Tartar gluten-free? A: Yes, GranAroma Cream of Tartar is gluten-free. It is a natural product derived from the sediment left behind in wine barrels, making it suitable for those with gluten sensitivities.
- Q: What is the shelf life of Cream of Tartar? A: When stored properly, GranAroma Cream of Tartar can last indefinitely. However, for the best quality, it's recommended to use it within 2-3 years after opening.