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View compareFrequently Asked Questions
- Q: How do I prepare iPaaka Tomato Dal Rasam? A: To prepare iPaaka Tomato Dal Rasam, add 40g (approximately 3 tablespoons) of the mix to 400ml of warm water. Stir well, cover with a lid, and bring it to a boil. Let it boil for 10 minutes on a low flame. For added flavor, you can temper with mustard seeds in oil or ghee and add it to the rasam before serving.
- Q: What ingredients are in iPaaka Tomato Dal Rasam? A: iPaaka Tomato Dal Rasam is made with natural ingredients including coriander seeds, jaggery, turmeric, tamarind, red chili, cumin (jeera), asafoetida (hing), toor dal (pulses), salt, dehydrated tomato, curry leaves, and coriander leaves. It contains no harmful additives or preservatives.
- Q: Can iPaaka Tomato Dal Rasam be used as a soup? A: Yes, iPaaka Tomato Dal Rasam can be enjoyed as a hot soup. Its tangy and wholesome flavor makes it a perfect standalone dish or a comforting soup option, especially when served piping hot.
- Q: How should I store iPaaka Tomato Dal Rasam? A: To maintain the freshness of iPaaka Tomato Dal Rasam, use a clean and dry spoon to scoop out the mix. After use, seal the ziplock bag properly and store it in a cool, dry place. For extended shelf life, refrigeration is recommended, and the natural shelf life is about 6 months.
- Q: What meals can I pair with iPaaka Tomato Dal Rasam? A: iPaaka Tomato Dal Rasam pairs wonderfully with steaming hot rice, making it a perfect accompaniment for a nutritious meal. You can also enjoy it as a hot soup or serve it with a dollop of ghee for extra richness.