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View compareFrequently Asked Questions
- Q: What is allulose and how does it compare to regular sugar? A: Allulose is a low-calorie sugar substitute that provides a sweet taste similar to regular sugar but with significantly fewer calories. Unlike traditional sugars, allulose has a non-glycemic impact, making it an excellent choice for those following a keto diet or managing blood sugar levels.
- Q: Can I use It's Just Allulose in baking recipes? A: Yes, It's Just Allulose can be used in a variety of baking recipes. It can replace sugar in most recipes at a 1:1 ratio, providing sweetness without adding extra calories, making it a great option for low-carb baking.
- Q: Is It's Just Allulose safe for people with diabetes? A: Absolutely! It's Just Allulose is safe for people with diabetes as it does not raise blood sugar levels and has no glycemic impact. However, it's always advisable to consult with a healthcare provider before making significant changes to your diet.
- Q: What are the storage instructions for It's Just Allulose? A: To maintain the quality of It's Just Allulose, store it in a cool, dry place away from direct sunlight. Make sure to keep the packaging sealed to prevent moisture absorption.
- Q: Is It's Just Allulose vegan and gluten-free? A: Yes, It's Just Allulose is both vegan and gluten-free. It is made from natural sources and contains no animal-derived ingredients or gluten, making it suitable for various dietary preferences.