You will not be allowed to compare more than 4 products at a time
View compareJacobsen Salt Co. Black Pepper Kosher Sea Salt, Non-Iodized, 4.23 oz
Jacobsen Salt Co. Black Pepper Kosher Sea Salt, Non-Iodized, 4.23 oz
Hurry! Only left 10 in stock
Regular price
$16.04
Sale price
$16.04
Regular price
$22.91
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, Jacobsen Salt Co.s flake and kosher sea salts have gained much critical acclaim for their beautiful and pure taste, texture, and appearance, and are used by chefs and home cooks around the world. We are proud to be the leader in the emerging vanguard of American Saltmakers, as well as first company to harvest salt in the Pacific Northwest since Lewis & Clark. Founded in 2011 by Ben Jacobsen, Jacobsen Salt Co. has experienced rapid, exponential growth and has since transformed from a local to a national brand. Our mission is grounded in craftsmanship and community, and our vision is to provide every American with the very best elemental cooking ingredients and pantry staples items - from hand-harvested sea salt, to single-origin honey, and all the derivative products in between. Every day our small but talented team strives to craft Americas finest elemental cooking ingredients, re-envision classic products and recipes, and create groundbreaking offerings and events that inspire consumers to cook, eat and live well.
Frequently Asked Questions
- Q: What is Jacobsen Salt Co. Black Pepper Kosher Sea Salt used for? A: Jacobsen Salt Co. Black Pepper Kosher Sea Salt is perfect for enhancing the flavor of various dishes, including steak, quiche, and chicken. Its unique blend of kosher sea salt and ground Tellicherry peppercorns adds a bright, briny flavor that elevates both everyday meals and gourmet recipes.
- Q: Is this salt suitable for both home cooks and professional chefs? A: Yes, this salt is designed for both novices and professional chefs. Its high-quality ingredients and unique flavor profile make it an excellent choice for anyone looking to enhance their cooking, whether at home or in a restaurant.
- Q: How is Jacobsen Salt Co. Black Pepper Kosher Sea Salt made? A: This salt is hand-harvested from the pristine waters of Netarts Bay in Oregon. Each flake is sifted to perfection, with larger crystals becoming flake salt and smaller ones being processed into kosher salt, ensuring a consistent and high-quality product.
- Q: Can I use this salt for baking? A: While Jacobsen Salt Co. Black Pepper Kosher Sea Salt is primarily designed for cooking, it can certainly be used in baking to add a savory depth to breads, pastries, and other baked goods. Its unique flavor can complement sweet and savory recipes alike.
- Q: What are the storage recommendations for this sea salt? A: To maintain the quality and flavor of Jacobsen Salt Co. Black Pepper Kosher Sea Salt, store it in a cool, dry place away from moisture and direct sunlight. Keeping it in an airtight container will help preserve its unique taste and texture.