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Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, Jacobsen Salt Co.s flake and kosher sea salts have gained much critical acclaim for their beautiful and pure taste, texture, and appearance, and are used by chefs and home cooks around the world. We are proud to be the leader in the emerging vanguard of American Saltmakers, as well as first company to harvest salt in the Pacific Northwest since Lewis & Clark. Founded in 2011 by Ben Jacobsen, Jacobsen Salt Co. has experienced rapid, exponential growth and has since transformed from a local to a national brand. Our mission is grounded in craftsmanship and community, and our vision is to provide every American with the very best elemental cooking ingredients and pantry staples items - from hand-harvested sea salt, to single-origin honey, and all the derivative products in between. Every day our small but talented team strives to craft Americas finest elemental cooking ingredients, re-envision classic products and recipes, and create groundbreaking offerings and events that inspire consumers to cook, eat and live well.
Frequently Asked Questions
- Q: What is the size of Jacobsen Salt Co. Black Pepper Kosher Sea Salt? A: The product is five ounces in size. This makes it convenient for various cooking applications without taking up too much space.
- Q: What ingredients are in Jacobsen Salt Co. Black Pepper Kosher Sea Salt? A: The main ingredients are kosher sea salt and ground Tellicherry peppercorns. This infusion provides a unique flavor profile that enhances various dishes.
- Q: What are the dimensions of the packaging for this product? A: The packaging dimensions are four point eight inches in length, four point four inches in width, and six point three inches in height. This compact size makes it easy to store in any kitchen.
- Q: How do I use Jacobsen Salt Co. Black Pepper Kosher Sea Salt in cooking? A: You can use it as a seasoning for meats, vegetables, or in baking. It adds a flavorful kick to dishes like steak and quiche.
- Q: Is this salt suitable for both novice cooks and professional chefs? A: Yes, it is suitable for both novice cooks and professional chefs. Its versatility makes it a great addition to any kitchen.
- Q: Can I use this salt for seasoning during the cooking process or just as a finishing salt? A: You can use it for both cooking and as a finishing salt. Its flavor enhances dishes at any stage of preparation.
- Q: How should I store Jacobsen Salt Co. Black Pepper Kosher Sea Salt? A: Store it in a cool, dry place. Keeping it sealed will help maintain its flavor and quality.
- Q: What is the shelf life of this salt product? A: When stored properly, the shelf life is indefinite. Salt does not spoil, making it a long-lasting pantry staple.
- Q: Are there any specific care instructions for this salt? A: No specific care instructions are needed beyond proper storage. Just ensure it remains dry to maintain its quality.
- Q: How does Jacobsen Salt Co. Black Pepper Kosher Sea Salt compare to regular salt? A: It offers a more complex flavor due to the infusion of Tellicherry peppercorns, unlike regular salt which is typically bland.
- Q: Is this salt suitable for people with dietary restrictions? A: Yes, it is gluten-free and does not contain any added preservatives. This makes it suitable for many dietary needs.
- Q: How does the flavor of Tellicherry peppercorns differ from regular black pepper? A: Tellicherry peppercorns have a richer, more complex flavor with woodsy and citrus notes compared to regular black pepper.
- Q: What types of dishes pair well with this salt? A: It pairs well with steak, chicken, quiche, and roasted vegetables. Its unique flavor enhances a wide range of culinary creations.
- Q: Can I gift Jacobsen Salt Co. Black Pepper Kosher Sea Salt to a friend? A: Yes, it makes a great gift for cooking enthusiasts or as a thoughtful addition to dinner parties. Its unique flavor is sure to impress.
- Q: What is the mission of Jacobsen Salt Co.? A: Their mission is to provide the finest cooking ingredients and kitchen staples, inspiring people to cook, eat, and live well every day.
- Q: Is Jacobsen Salt Co. Black Pepper Kosher Sea Salt hand-harvested? A: Yes, it is hand-harvested from Netarts Bay, Oregon. This artisanal approach ensures high quality and purity in every flake.

