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Lawry's Garlic Salt features a top-notch blend of powerful seasonings -- coarse-ground garlic, salt and parsley flakes -- in one convenient bottle to add personality to all your favorite recipes. This premium blend enhances dishes like chicken, chops, steaks, seafood, pastas and casseroles with long-lasting, fresh taste. Use it to make ordinary side dishes shine, such as rice, baked and mashed potatoes, salads and French fries. Or jazz up hamburgers and meatloaf by mixing into ground meat.
Frequently Asked Questions
- Q: What is Lawry's Coarse Ground with Parsley Garlic Salt used for? A: Lawry's Coarse Ground with Parsley Garlic Salt is a versatile seasoning blend that enhances the flavor of various dishes including chicken, steaks, seafood, pasta, casseroles, and even side dishes like rice and potatoes.
- Q: Does Lawry's Garlic Salt contain MSG? A: No, Lawry's Coarse Ground with Parsley Garlic Salt is made without MSG, making it a great option for those looking to avoid this additive.
- Q: How should I use Lawry's Garlic Salt in my recipes? A: You can use Lawry's Garlic Salt to season meats like hamburgers and meatloaf by mixing it directly into the ground meat, or sprinkle it on vegetables, salads, and dips for added flavor.
- Q: What is the size of the Lawry's Coarse Ground with Parsley Garlic Salt package? A: The product comes in a 3-ounce bottle, which is perfect for home use and can easily be stored in your spice cabinet.
- Q: Is Lawry's Garlic Salt suitable for vegetarians? A: Yes, Lawry's Coarse Ground with Parsley Garlic Salt is suitable for vegetarians, as it contains a blend of garlic, salt, and parsley without any animal-derived ingredients.



