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View compareLawry's Coarse Ground with Parsley Garlic Salt, 3 oz
Lawry's Coarse Ground with Parsley Garlic Salt, 3 oz
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Regular price
$4.65
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$4.65
Regular price
$6.64
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Lawry's Garlic Salt features a top-notch blend of powerful seasonings -- coarse-ground garlic, salt and parsley flakes -- in one convenient bottle to add personality to all your favorite recipes. This premium blend enhances dishes like chicken, chops, steaks, seafood, pastas and casseroles with long-lasting, fresh taste. Use it to make ordinary side dishes shine, such as rice, baked and mashed potatoes, salads and French fries. Or jazz up hamburgers and meatloaf by mixing into ground meat.
Frequently Asked Questions
- Q: What are the ingredients in Lawry's Coarse Ground with Parsley Garlic Salt? A: Lawry's Coarse Ground with Parsley Garlic Salt contains coarse-ground garlic, salt, and parsley flakes. This premium blend enhances the flavor of various dishes.
- Q: How big is the container of Lawry's Garlic Salt? A: The container holds three ounces of Lawry's Garlic Salt. This size is convenient for easy storage and usage in your kitchen.
- Q: Is Lawry's Garlic Salt gluten-free? A: Yes, Lawry's Garlic Salt is gluten-free. It does not contain wheat or gluten ingredients, making it suitable for gluten-sensitive individuals.
- Q: How can I use Lawry's Coarse Ground with Parsley Garlic Salt? A: You can use Lawry's Garlic Salt to season chicken, steaks, seafood, and vegetables. It's also great for enhancing the flavor of side dishes like rice and potatoes.
- Q: Can I use this garlic salt in baking? A: Yes, you can use Lawry's Garlic Salt in baking for added flavor. It works well in savory breads and mixes for meatloaf or savory muffins.
- Q: Is Lawry's Garlic Salt suitable for a low-sodium diet? A: No, Lawry's Garlic Salt is not suitable for a low-sodium diet. It contains salt as a primary ingredient, which can contribute to higher sodium intake.
- Q: How should I store Lawry's Coarse Ground with Parsley Garlic Salt? A: Store Lawry's Garlic Salt in a cool, dry place, away from direct sunlight. Keep the lid tightly closed to maintain freshness.
- Q: What is the shelf life of Lawry's Garlic Salt? A: Lawry's Garlic Salt has a shelf life of approximately two years when stored properly. Check the packaging for specific expiration dates.
- Q: Can I use this garlic salt in marinades? A: Yes, Lawry's Garlic Salt is excellent for marinades. It adds flavor to meats and vegetables when mixed with oils and other seasonings.
- Q: Is this product vegan-friendly? A: Yes, Lawry's Garlic Salt is vegan-friendly. It contains no animal-derived ingredients, making it suitable for plant-based diets.
- Q: Can Lawry's Garlic Salt be used in dips? A: Yes, Lawry's Garlic Salt is great for making dips. Its flavor enhances cream cheese or sour cream-based dips for vegetables and chips.
- Q: Is there any MSG in Lawry's Garlic Salt? A: No, Lawry's Garlic Salt does not contain MSG. It offers a rich flavor without the addition of monosodium glutamate.
- Q: Can I use Lawry's Garlic Salt on salads? A: Yes, Lawry's Garlic Salt can be sprinkled on salads to enhance flavor. It pairs well with dressings and fresh vegetables.
- Q: What types of dishes can I enhance with this product? A: Lawry's Garlic Salt enhances a variety of dishes, including meats, seafood, pastas, casseroles, and even side dishes like potatoes and rice.
- Q: Does Lawry's Garlic Salt contain any allergens? A: Lawry's Garlic Salt does not contain common allergens like nuts or dairy. However, always check the label for specific allergen information.