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View compareLaxmi Ginger Garlic Paste, 8 Oz | Ginger And Garlic Paste In A Jar | Garlic And Ginger Paste For Cooking | A Pure Fresh Staple
Laxmi Ginger Garlic Paste, 8 Oz | Ginger And Garlic Paste In A Jar | Garlic And Ginger Paste For Cooking | A Pure Fresh Staple
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$10.32
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$10.32
Regular price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
GINGER GARLIC PASTE : Laxmi's garlic and ginger paste for cooking is fresh and pure so superior quality to get you the best results. Ginger garlic paste is a staple in most South East Asian kitchens, especially ones that cook South Asian cuisines. This fresh ginger garlic paste adds a restaurant-like taste to your home cooking. | GINGER GARLIC PASTE IN A JAR : This 8 oz fresh blend of ginger paste and garlic paste is packaged in a glass jar. This packaging provides an air-tight container for the ginger garlic paste which helps retain its flavours even after opening and provides a leakproof container. It is also 100% sustainable since a glass jar is reusable and recyclable. | BENEFITS : Our authentic ginger garlic paste provide multiple benefits alongwith enhancing the taste of your home-cooked meals. It helps in improving general health. A quick simple recipie with some basic spices, ginger-garlic paste and either a dal or vegetable can make a wholesome main dish | BEST USES : Pure and fresh ginger paste and garlic paste have various uses, individually and together in any Indian kitchen. It can be a major taste assistance in making various dishes like a homemade pulao, chicken biryani, paneer manchurian and hakka noodles, a restaurant-style healthier dal tadka, and more. | GUARANTEED SATISFACTION : Laxmi garlic and ginger paste for cooking is a kitchen staple in most Indian and south Asian households. Laxmi's ginger garlic paste aims to offer you a 100% satisfaction with its unique taste, flavourful aroma, and premium quality.
Frequently Asked Questions
- Q: What is Laxmi Ginger Garlic Paste used for? A: Laxmi Ginger Garlic Paste is a versatile kitchen staple, commonly used in South Asian cooking to enhance the flavor of various dishes such as curries, biryanis, and stir-fries. It serves as a base ingredient that can significantly improve the taste of your home-cooked meals.
- Q: How should I store Laxmi Ginger Garlic Paste after opening? A: After opening, store Laxmi Ginger Garlic Paste in a cool, dry place. The glass jar packaging provides an airtight seal that helps retain freshness. To maximize shelf life, consider refrigerating it to preserve its flavors even longer.
- Q: Is Laxmi Ginger Garlic Paste suitable for vegetarian and vegan diets? A: Yes, Laxmi Ginger Garlic Paste is made from pure ginger and garlic without any animal products, making it suitable for both vegetarian and vegan diets. It is a great addition to various plant-based dishes.
- Q: Can I use Laxmi Ginger Garlic Paste for marinating meat? A: Absolutely! Laxmi Ginger Garlic Paste is perfect for marinating meats, as it adds depth of flavor and enhances the overall taste of the dish. Simply mix it with your choice of spices and apply it to the meat before cooking.
- Q: What is the shelf life of Laxmi Ginger Garlic Paste? A: When stored properly in its airtight glass jar, Laxmi Ginger Garlic Paste can last for several months. Always check the expiration date on the jar and use it within that time for the best quality and flavor.