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View compareFrequently Asked Questions
- Q: What is Laxmi Ginger Garlic Paste used for? A: Laxmi Ginger Garlic Paste is a versatile kitchen staple, commonly used in South Asian cooking to enhance the flavor of various dishes such as curries, biryanis, and stir-fries. It serves as a base ingredient that can significantly improve the taste of your home-cooked meals.
- Q: How should I store Laxmi Ginger Garlic Paste after opening? A: After opening, store Laxmi Ginger Garlic Paste in a cool, dry place. The glass jar packaging provides an airtight seal that helps retain freshness. To maximize shelf life, consider refrigerating it to preserve its flavors even longer.
- Q: Is Laxmi Ginger Garlic Paste suitable for vegetarian and vegan diets? A: Yes, Laxmi Ginger Garlic Paste is made from pure ginger and garlic without any animal products, making it suitable for both vegetarian and vegan diets. It is a great addition to various plant-based dishes.
- Q: Can I use Laxmi Ginger Garlic Paste for marinating meat? A: Absolutely! Laxmi Ginger Garlic Paste is perfect for marinating meats, as it adds depth of flavor and enhances the overall taste of the dish. Simply mix it with your choice of spices and apply it to the meat before cooking.
- Q: What is the shelf life of Laxmi Ginger Garlic Paste? A: When stored properly in its airtight glass jar, Laxmi Ginger Garlic Paste can last for several months. Always check the expiration date on the jar and use it within that time for the best quality and flavor.