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View compareLEM Products Backwoods Bologna Cured Sausage Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat,
LEM Products Backwoods Bologna Cured Sausage Seasoning, Ideal for Wild Game and Domestic Meat, Seasons Up to 25 Pounds of Meat,
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Expertly created for enthusiasts who take pleasure in crafting their own culinary delights, LEM Products Backwoods Cured Sausage Seasonings are precisely what you need to transform your favorite meats into flavorful sausages. Crafted with a fusion of top-grade spices, our Bologna seasoning is every kid's favorite and is perfect for enhancing flavor. From wild game to domestic meats, our unique blends add that extra flavorful touch to any sausage. Simply grind a mixture containing at least 20% pork or pork fat and then dissolve the seasoning in water, mixing thoroughly with the meat. First, make sausages from rounds, fibrous, or non-edible collagen casings to stuff the mixture into. Before stuffing, soak the casings in warm water. Next, you cook the stuffed casings in a preheated oven at 180F or smoke them in a smoker. Whichever method you choose, continue cooking until the internal temperature reaches 165F. Once cooked, refrigerate the finished product to maintain freshness and quality. Each 15 oz. packet seasons up to 25 pounds of sausage and contains a pre-measured packet of cure. Contains MSG.
Frequently Asked Questions
- Q: What types of meat can I use with the LEM Backwoods Bologna Cured Sausage Seasoning? A: You can use the LEM Backwoods Bologna Cured Sausage Seasoning with a variety of meats, including both wild game and domestic meats. For the best results, it is recommended to use a mixture that contains at least 20% pork or pork fat.
- Q: How much meat does one packet of seasoning cover? A: Each 15-ounce packet of LEM Backwoods Bologna Cured Sausage Seasoning is designed to season up to 25 pounds of meat, making it perfect for larger batches of sausage.
- Q: What are the steps to prepare sausages using this seasoning? A: To prepare sausages, first grind your meat with at least 20% pork or pork fat. Then, dissolve the seasoning in water and mix it thoroughly with the meat. Stuff the mixture into casings, such as fibrous or non-edible collagen casings, and cook in a preheated oven at 180°F or smoke until the internal temperature reaches 165°F.
- Q: Does the seasoning come with any additional ingredients for curing? A: Yes, each packet of the LEM Backwoods Bologna Cured Sausage Seasoning includes a pre-measured cure packet, providing everything you need for the sausage-making process.
- Q: Is this seasoning suitable for beginners in sausage making? A: Absolutely! The LEM Backwoods Bologna Cured Sausage Seasoning is designed with straightforward instructions, making it user-friendly for both beginners and experienced sausage makers.