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View compareFrequently Asked Questions
- Q: What is ammonium bicarbonate and how is it used in baking? A: Ammonium bicarbonate, also known as baker's ammonia, is a traditional leavening agent used in baking. It helps create rise and lightness in baked goods like cookies and breads. It works best in recipes with low moisture content, providing a crisp texture.
- Q: Is Pure Original Ingredients Ammonium Bicarbonate food grade? A: Yes, Pure Original Ingredients Ammonium Bicarbonate is food grade and made from pure ingredients without any additives, fillers, or preservatives, making it safe for culinary use.
- Q: Can I use ammonium bicarbonate instead of baking soda or baking powder? A: Yes, you can substitute ammonium bicarbonate for baking soda or baking powder, but keep in mind that it is more potent and requires a different ratio. It is particularly effective in recipes that are low in moisture.
- Q: How should I store ammonium bicarbonate to maintain its effectiveness? A: To maintain the effectiveness of ammonium bicarbonate, store it in a cool, dry place in a tightly sealed container. Avoid exposure to moisture and heat to preserve its leavening properties.
- Q: Is Pure Original Ingredients Ammonium Bicarbonate vegan? A: Yes, Pure Original Ingredients Ammonium Bicarbonate is vegan, as it contains no animal-derived ingredients and is made from pure, plant-based sources.