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View compareLorann Oils Meringue Powder - Gluten-Free, Kosher & Nut-Free - Essential For Royal Icing, Baking & Decorating - No Artificial Co
Lorann Oils Meringue Powder - Gluten-Free, Kosher & Nut-Free - Essential For Royal Icing, Baking & Decorating - No Artificial Co
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Regular price
$38.74
Sale price
$38.74
Regular price
$55.34
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SKU
WBGROB00GS7EP6OVendor
LorAnn OilsProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Stronger Than Your Typical Extract
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Meringue Powder and how is it used in baking? A: Meringue Powder is a versatile baking ingredient made from dried egg whites and other stabilizers. It is primarily used to create royal icing, buttercream, and to stabilize frostings, making it essential for professional-quality decorating of cookies and cakes.
- Q: Is LorAnn Meringue Powder gluten-free and allergen-friendly? A: Yes, LorAnn Meringue Powder is gluten-free, kosher, dairy-free, nut-free, and free from artificial colors. It is designed to meet various dietary restrictions, making it an excellent choice for all your baking needs.
- Q: How do I use LorAnn Meringue Powder to make royal icing? A: To make royal icing using LorAnn Meringue Powder, simply mix the powder with water and powdered sugar. Whip the mixture until it reaches a light, airy texture, perfect for decorating cookies and cakes.
- Q: What advantages does Meringue Powder have over fresh egg whites? A: LorAnn Meringue Powder offers a convenient, pasteurized alternative to fresh egg whites, ensuring safety and reliability in your recipes. It also has a longer shelf life, making it easier to store and use whenever you need it.
- Q: Can I use Meringue Powder for recipes other than icing? A: Absolutely! In addition to royal icing, LorAnn Meringue Powder is effective for stabilizing mousses and whipped desserts, helping maintain structure and achieve flawless results in a variety of baked goods.