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View compareLorann Oils Meringue Powder - Gluten-Free, Kosher & Nut-Free - Essential For Royal Icing, Baking & Decorating - No Artificial Co
Lorann Oils Meringue Powder - Gluten-Free, Kosher & Nut-Free - Essential For Royal Icing, Baking & Decorating - No Artificial Co
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Regular price
$38.26
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$38.26
Regular price
$54.66
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Returns accepted within 30 days of delivery.
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Return shipping at customer's expense · Item must be unused & in original packaging
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Safety & Compliance
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Stronger Than Your Typical Extract
Frequently Asked Questions
- Q: What ingredients are in LorAnn Oils Meringue Powder? A: LorAnn Oils Meringue Powder is made from egg whites, sugar, and stabilizers. It is gluten-free, nut-free, and contains no artificial colors, making it suitable for various dietary needs.
- Q: What is the size of the LorAnn Oils Meringue Powder package? A: The package contains sixteen ounces of meringue powder. It's designed for both home bakers and professionals needing a reliable baking ingredient.
- Q: Is the meringue powder kosher certified? A: Yes, LorAnn Oils Meringue Powder is kosher certified. This makes it a suitable option for those adhering to kosher dietary laws.
- Q: How do you use LorAnn Oils Meringue Powder? A: To use, simply mix the meringue powder with water and sugar. Whip it to create light, airy textures perfect for cookies, cakes, and frostings.
- Q: Can I use this meringue powder for royal icing? A: Yes, this meringue powder is ideal for making royal icing. It provides a stable consistency for decorating cookies and cakes.
- Q: Is this meringue powder suitable for beginners? A: Yes, beginners can easily use LorAnn Oils Meringue Powder. Its simple preparation allows anyone to create professional-quality desserts.
- Q: How should I store LorAnn Oils Meringue Powder? A: Store it in a cool, dry place away from moisture. Keeping it sealed will help maintain its freshness and effectiveness.
- Q: What is the shelf life of this meringue powder? A: LorAnn Oils Meringue Powder has a long shelf life when stored properly. It can last up to two years if kept in a sealed container.
- Q: Is this product safe for people with nut allergies? A: Yes, LorAnn Oils Meringue Powder is nut-free. It is safe for individuals with nut allergies to use in their baking.
- Q: Can the meringue powder be used for stabilizing frostings? A: Yes, it helps stabilize buttercream and other frostings. This ensures a professional finish when decorating cakes and desserts.
- Q: What are the dimensions of the product packaging? A: The packaging measures six and a half inches in length, three and a half inches in width, and three and a half inches in height. It's compact for easy storage.
- Q: Is the meringue powder dairy-free? A: Yes, LorAnn Oils Meringue Powder is dairy-free. It is suitable for people avoiding dairy in their diets.
- Q: Does this meringue powder contain artificial colors? A: No, it does not contain any artificial colors. This makes it a natural choice for coloring your baked goods.
- Q: What types of recipes can I use meringue powder in? A: You can use it in a variety of recipes, including meringues, mousses, royal icing, and stabilizing frostings for cakes.
- Q: What makes this meringue powder different from fresh egg whites? A: LorAnn Oils Meringue Powder is pasteurized and provides a safer, more convenient alternative to fresh egg whites in recipes.