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McCormick Celery Flakes always start with fresh, whole celery. So convenient, it makes it easy to add celery’s bright color and balanced flavor to stuffings, potato salads, soups and more. Celery adds mild, aromatic flavor which is why so many recipes start with chopped celery. Celery along with onions and carrots make up mirepoix, the French vegetable base that begins many soups, stews and braises. Keep McCormick Celery Flakes in your pantry so you will always have celery on hand and no chopping is needed. Add it to your recipes for chicken or vegetable soup; barbecue and pasta sauces; and pot roasts, casseroles and stuffings. For any recipe calling for fresh celery, try 2 tbsp. Celery Flakes in place of ¼ cup chopped fresh celery.
Frequently Asked Questions
- Q: What are the main uses of McCormick Celery Flakes? A: McCormick Celery Flakes are versatile and can be used in various dishes, including stuffings, potato salads, soups, and stews. They provide a mild, aromatic flavor, making them a great addition to recipes that call for fresh celery.
- Q: How do I substitute fresh celery with McCormick Celery Flakes? A: To substitute fresh celery, use 2 tablespoons of McCormick Celery Flakes in place of ¼ cup of chopped fresh celery. This allows you to enjoy the same flavor without the need for chopping.
- Q: Are McCormick Celery Flakes non-GMO? A: Yes, McCormick Celery Flakes are non-GMO, ensuring that you are using a product that adheres to non-genetically modified standards.
- Q: How should I store McCormick Celery Flakes? A: Store McCormick Celery Flakes in a cool, dry place, away from direct sunlight. Keeping the container tightly sealed will help maintain freshness and flavor.
- Q: Can I use McCormick Celery Flakes in salads? A: Absolutely! McCormick Celery Flakes can be stirred into tuna, potato, or pasta salads to add flavor and color, making them a convenient pantry staple for enhancing your meals.



