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Mccormick Celery Flakes, 0.5 Oz

Mccormick Celery Flakes, 0.5 Oz

Hurry! Only left 10 in stock

Regular price $5.65
Sale price $5.65 Regular price $8.07
SAVE 29%
Shipping calculated at checkout.
SKU: WBGROB01LWYH5ZT
UPC: '052100007069
Brand: Mccormick
Product Type: Cooking Spices
MPN: 52100007069

Sold by Groceryeshop, an authorized reseller.

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Product Description

McCormick Celery Flakes always start with fresh, whole celery. So convenient, it makes it easy to add celery’s bright color and balanced flavor to stuffings, potato salads, soups and more. Celery adds mild, aromatic flavor which is why so many recipes start with chopped celery. Celery along with onions and carrots make up mirepoix, the French vegetable base that begins many soups, stews and braises. Keep McCormick Celery Flakes in your pantry so you will always have celery on hand and no chopping is needed. Add it to your recipes for chicken or vegetable soup; barbecue and pasta sauces; and pot roasts, casseroles and stuffings. For any recipe calling for fresh celery, try 2 tbsp. Celery Flakes in place of ¼ cup chopped fresh celery.

Frequently Asked Questions

  • Q: What are the ingredients in McCormick Celery Flakes? A: McCormick Celery Flakes are made from fresh, whole celery. They are non-GMO and do not contain any artificial ingredients.
  • Q: How much does McCormick Celery Flakes weigh? A: McCormick Celery Flakes come in a package that weighs zero point five ounces. This size is convenient for frequent use in various recipes.
  • Q: What is the size of the McCormick Celery Flakes container? A: The container measures one point seventy-seven inches in length and width, and four point thirty-eight inches in height. It is compact for easy storage.
  • Q: How do I use McCormick Celery Flakes in recipes? A: You can replace one quarter cup of chopped fresh celery with two tablespoons of McCormick Celery Flakes. They are perfect for soups, stews, and salads.
  • Q: Are McCormick Celery Flakes suitable for cooking? A: Yes, McCormick Celery Flakes are ideal for cooking. They add a mild, aromatic flavor to various dishes like stuffings and sauces.
  • Q: Can I use McCormick Celery Flakes in salads? A: Absolutely! McCormick Celery Flakes are perfect for adding flavor to salads like potato or tuna salad. They provide the taste of fresh celery without the chopping.
  • Q: How should I store McCormick Celery Flakes? A: Store McCormick Celery Flakes in a cool, dry place, away from sunlight. This will help maintain their flavor and freshness over time.
  • Q: What is the shelf life of McCormick Celery Flakes? A: McCormick Celery Flakes typically have a long shelf life. For best flavor, use them before the expiration date printed on the package.
  • Q: Are McCormick Celery Flakes safe for all diets? A: Yes, McCormick Celery Flakes are non-GMO and contain no allergens. They are safe for most diets, including vegetarian and gluten-free.
  • Q: Can I use McCormick Celery Flakes in sauces? A: Yes, McCormick Celery Flakes can enhance barbecue and pasta sauces. They add depth of flavor without the need for fresh celery.
  • Q: What makes McCormick Celery Flakes a good choice for cooking? A: McCormick Celery Flakes are convenient and easy to use. They provide the same flavor profile as fresh celery without any chopping required.
  • Q: How do McCormick Celery Flakes compare to fresh celery? A: McCormick Celery Flakes offer a similar flavor to fresh celery while being more convenient. They save preparation time and are easy to store.
  • Q: What should I do if my McCormick Celery Flakes arrive damaged? A: If your McCormick Celery Flakes arrive damaged, contact the retailer for assistance. Most retailers will have a return or replacement policy.
  • Q: Is there a return policy for McCormick Celery Flakes? A: Return policies vary by retailer. Always check the specific return policy where you purchased McCormick Celery Flakes for details.
  • Q: How can I enhance the flavor of my dishes with McCormick Celery Flakes? A: Incorporate McCormick Celery Flakes into your recipes for soups, stews, and casseroles for added flavor. They work well in a variety of dishes.
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