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McCormick Cilantro Leaves have a bright, citrusy flavor that's perfect for Mexican, Middle Eastern and Asian dishes. We harvest the cilantro at peak freshness then dry it within hours for the best flavor. One of the world’s most widely used herbs, cilantro is at home in the kitchens of China, Southeast Asia, Mexico, South America, the Middle East, India and northern Africa. It has a distinctive pungent flavor with a citrusy, peppery taste. In Asian cuisines, cilantro is used in curry pastes, stir-fries and soups. So versatile, cilantro is also essential to Mexican and Southwestern dishes like guacamole, salsa, rice, fajitas and tacos. To preserve the flavor of cilantro in cooked dishes, add it towards the end of the cooking time.
Frequently Asked Questions
- Q: What is the flavor profile of McCormick Cilantro Leaves? A: McCormick Cilantro Leaves have a bright, citrusy flavor with a distinctive pungent and peppery taste, making them ideal for enhancing Mexican, Middle Eastern, and Asian dishes.
- Q: How should I use McCormick Cilantro Leaves in my recipes? A: To maximize the flavor of McCormick Cilantro Leaves, add them towards the end of the cooking process. They are perfect for guacamole, salsa, rice dishes, fajitas, and various stir-fries.
- Q: Are McCormick Cilantro Leaves non-GMO? A: Yes, McCormick Cilantro Leaves are non-GMO, ensuring that you are using a product that meets high standards for quality and safety.
- Q: What size is the packaging for McCormick Cilantro Leaves? A: McCormick Cilantro Leaves come in a 0.5-ounce pack, which is convenient for home cooks who want to add fresh flavor without needing large quantities.
- Q: In what cuisines can I use McCormick Cilantro Leaves? A: McCormick Cilantro Leaves are versatile and can be used in a variety of cuisines, including Mexican, Middle Eastern, and Asian dishes, such as curries, stir-fries, and soups.



