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McCormick Cilantro Leaves have a bright, citrusy flavor that's perfect for Mexican, Middle Eastern and Asian dishes. We harvest the cilantro at peak freshness then dry it within hours for the best flavor. One of the world’s most widely used herbs, cilantro is at home in the kitchens of China, Southeast Asia, Mexico, South America, the Middle East, India and northern Africa. It has a distinctive pungent flavor with a citrusy, peppery taste. In Asian cuisines, cilantro is used in curry pastes, stir-fries and soups. So versatile, cilantro is also essential to Mexican and Southwestern dishes like guacamole, salsa, rice, fajitas and tacos. To preserve the flavor of cilantro in cooked dishes, add it towards the end of the cooking time.
Frequently Asked Questions
- Q: What is the size of McCormick Cilantro Leaves? A: The size of McCormick Cilantro Leaves is zero point five ounces. This convenient size is perfect for adding fresh flavor to your favorite dishes.
- Q: What ingredients are in McCormick Cilantro Leaves? A: McCormick Cilantro Leaves contain only dried cilantro leaves. They are carefully harvested and dried to preserve their vibrant flavor.
- Q: What are the dimensions of the McCormick Cilantro Leaves packaging? A: The packaging dimensions are one point seventy-seven inches in length, one point seventy-seven inches in width, and four point thirty-eight inches in height.
- Q: How do I use McCormick Cilantro Leaves in cooking? A: You can use McCormick Cilantro Leaves by adding them towards the end of the cooking process. This helps to preserve their bright, citrusy flavor in your dishes.
- Q: Is McCormick Cilantro Leaves suitable for vegetarian dishes? A: Yes, McCormick Cilantro Leaves are suitable for vegetarian dishes. Their versatile flavor enhances a wide range of plant-based recipes.
- Q: How can I incorporate McCormick Cilantro Leaves into Asian cuisine? A: You can incorporate McCormick Cilantro Leaves into Asian cuisine by adding them to curry pastes, stir-fries, or soups for added flavor.
- Q: How should I store McCormick Cilantro Leaves? A: Store McCormick Cilantro Leaves in a cool, dry place. Keeping them in an airtight container will help maintain their flavor and aroma.
- Q: What is the shelf life of McCormick Cilantro Leaves? A: The shelf life of McCormick Cilantro Leaves is typically around two to three years when stored properly. Always check for freshness before use.
- Q: Can I use McCormick Cilantro Leaves in guacamole? A: Yes, you can use McCormick Cilantro Leaves in guacamole. They add a delicious herbal note that complements the creamy avocado.
- Q: Are McCormick Cilantro Leaves non-GMO? A: Yes, McCormick Cilantro Leaves are non-GMO. This ensures that you are using a product that aligns with non-genetically modified food preferences.
- Q: How do McCormick Cilantro Leaves compare to fresh cilantro? A: McCormick Cilantro Leaves offer a concentrated flavor similar to fresh cilantro but are dried for convenience. While fresh cilantro has a bright flavor, dried cilantro provides a more subtle taste.
- Q: Are McCormick Cilantro Leaves suitable for gluten-free diets? A: Yes, McCormick Cilantro Leaves are gluten-free. They can be safely enjoyed by those with gluten sensitivity or celiac disease.
- Q: What should I do if McCormick Cilantro Leaves arrive damaged? A: If McCormick Cilantro Leaves arrive damaged, you should contact customer service for assistance with returns or replacements.
- Q: Is there a return policy for McCormick Cilantro Leaves? A: Yes, there is a return policy for McCormick Cilantro Leaves. Check the retailer's site for specific details on returns and exchanges.
- Q: How do I ensure the best flavor from McCormick Cilantro Leaves? A: To ensure the best flavor from McCormick Cilantro Leaves, add them towards the end of the cooking process and store them properly in a cool, dry place.

